Resource Library
Healthy public food procurement
Bureau of Public Procurement, Federal Ministry of Budget and Economic Planning, Federal Ministry of Health and Social Welfare, RTSL
Nigeria’s National Guidelines for Public Procurement of Food and Related Services establish nutrition standards for healthier public institutions.
WHO
WHO’s updated SHAKE technical package, developed with support from Resolve to Save Lives, offers practical tools countries can use to cut back on salt
World Health Organization
Resolve to Save Lives
Improve public health, increase government revenue, and reduce healthcare costs by addressing obesity with these proven strategies.
Resolve to Save Lives
Specific, measurable, and enforceable global standards for public food procurement
Resolve to Save Lives
A comprehensive assessment of the existing food procurement landscape is crucial to the development, implementation, and evaluation of a healthy public food procurement policy.
Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries
Global Health Advocacy Incubator
A position paper from GHAI, Resolve to Save Lives, and partners presenting best practices for defining, selecting, and using effective nutrient profile models in healthy food policy development.
New South Whales Department of Education, Australia
Resources from the New South Wales Department of Education to support school leaders, canteen managers, parents, and communities in transitioning to healthier school canteens.
RESOLVE TO SAVE LIVES
New South Wales Government Health, Australia
Victoria State Government, Department ff Education and Training, Australia
Resources from Victoria’s Department of Education and Training to help schools develop healthy canteens, covering policy, food planners, evaluation tools, and educational materials.
Kaiser Permanente, United States
Kaiser Permanente’s Food Brand Standards website provides healthy food guidelines and implementation resources for hospital food venues including cafeterias, patient menus, vending, and gift shops.
AMERICAN HEART ASSOCIATION, UNITED STATES
CENTER FOR THE SCIENCE IN THE PUBLIC INTEREST, UNITED STATES
RAINE KD ET AL. HEALTH PROMOT CHRONIC DIS PREV CAN. 2018
Massri, et al. Am J Public Health. 2019