Position paper from GHAI, Resolve to Save Lives and other partners presenting best practices for defining, selecting and using effective NPMs.
Playbook with step-by-step guidance for creating an effective digital tool for hypertension management and other chronic disease programs
Includes resources to support transitioning to healthier school canteens for school leaders, canteen managers, parents, and communities.
Core principles, benefits and resources for implementing healthy food procurement and service policies.
Best practice guidelines for health facilities to use for cafes/cafeterias, vending machines, convenience stores/newsagents, retail premises, and catering.
Standards for food and drinks available to staff, volunteers, and visitors for ACT Health premises; links to Healthy Food and Drink Choices and Vending Machine Management Policies.
Resources to assist schools develop healthy canteens. The website includes links to the policy, evaluating changes, food planners, and educational materials.
Describes healthy food guidelines and implementation resources for hospital food venues, including patient menus, cafeterias, coffee carts, kiosks, vending and gift shops.
Includes links to vending machine data collection tools and checklist for meetings and catered meals.
Model bill to expand healthy choices for government employees and in government institutions.