A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries.
Modules include:
- Overview of Global Sodium Reduction
- Understanding Regional Salt Consumption Patterns
- Packaged Food Reformulation
- Front-of-Pack Labels for Packaged Food
- Promotion of Low-Sodium Salt
- Public Food Procurement Policies
- Interventions for Restaurants and Other Food Establishments
- High-Impact Interventions
- Surveillance of Global Sodium Reduction Strategies
