REPLACE: a roadmap to make the world trans fat free by 2023
Lancet commentary on WHO’s REPLACE initiative
Annotated bibliography: Trans fat elimination
Annotated bibliography from Resolve to Save Lives. Updated 5/2018.
Systematic review on international salt reduction policy in restaurants
An article that provides an overview of global salt reduction policies in restaurants in many countries
Potassium-enriched salt substitutes as a means to lower blood pressure: benefits and risks
Article presenting the rationale, current evidence on benefits and risks, and implications for using potassium-enriched salt substitutes as a strategy to lower blood pressure
Estimated population-wide benefits and risks in China of lowering sodium through potassium-enriched salt substitution: Modelling study
A study on the benefits of nationwide potassium enriched salt substitution on cardiovascular health in China
Core strategies to increase the uptake and use of potassium-enriched low-sodium salt
Proposes a framework for a scalable and sustainable approach of low-sodium salt use in the home and identifies challenges and potential solutions for effectiveness of this strategy
Understanding the science that supports population-wide salt reduction programs
Article from the Journal of Clinical Hypertension on evidence for salt reduction
Setting targets for salt level in foods: A five-step approach for low- and middle- income countries
An article that identifies a five-step approach for setting sodium level targets in foods in LMICs
Annotated bibliography: sodium reduction
A collection of literature relevant to the science of salt reduction and on sodium reduction interventions
Estimation of the global gap in clinic visits for hypertension care between patient need and physician capacity
Article published in Hypertension
