Resource Library
Salt reduction
Ummay Afroza, et al.
A new study shows 97% of people in Bangladesh consumed ultra-processed foods weekly, with 63% of products exceeding WHO sodium limits.
Global Health Advocacy Incubator
Clear, evidence-based recommendations to guide policymakers and advocates in shaping and advancing mandatory sodium reduction targets.
Global Health Advocacy Incubator & Resolve to Save Lives
Use this brief to learn how to adopt FOPL polices and implement nutrient profile models – the foundation for FOPLs that work.
Resolve to Save Lives
Specific, measurable, and enforceable global standards for public food procurement
Resolve to Save Lives
User guide that decisionmakers, researchers, and advocates can reference while using RTSL’s Global Nutrition Database for Packaged Foods.
Resolve to Save Lives
Sodium reduction is the single most important dietary intervention for improving heart health and saving lives
Resolve to Save Lives
Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries
