WHO’s 2nd Edition Sodium Benchmark’s report

Just ahead of salt awareness week, WHO released its second edition of the global sodium benchmarks, “Global sodium benchmarks for different food categories“, detailing efforts to reduce global sodium intake by 30% by 2025.

The report release was supported by a webinar that highlighted lessons learned from the first report, current progress on global salt reduction, and next steps countries can take to promote the heart health of their people. View the webinar details: here.