Resource Library

Healthier food

Photo collage of healthcare workers from Resolve to Save Lives

Celebrating the progress and partnerships that defined 2023

Healthy Workplace Food & Beverage Toolkit website

AMERICAN HEART ASSOCIATION, UNITED STATES

Healthy State Act (2012)

CENTER FOR THE SCIENCE IN THE PUBLIC INTEREST, UNITED STATES

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

RAINE KD ET AL. HEALTH PROMOT CHRONIC DIS PREV CAN. 2018

Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014–2016

Massri, et al. Am J Public Health. 2019

Guía Para Tiendas y Cafetines Escolares (Guide for school stores and cafeterias)

EL SALVADOR MINISTRY OF EDUCATION

School nutrition guidelines: overview of the implementation and evaluation

GREGORIC M ET AL. PUBLIC HEALTH NUTR. 2015.

Healthier and more sustainable catering website

PUBLIC HEALTH ENGLAND, UNITED KINGDOM

Healthy Choices website

VICTORIA STATE GOVERNMENT, DEPARTMENT OF HEALTH AND HUMAN SERVICES, AUSTRALIA

Malaysia Guide for Healthy School Canteen Management

WORLD HEALTH ORGANIZATION GLOBAL NUTRITION POLICY REVIEW 2016-2017

India’s School Children Regulation

MINISTRY OF HEALTH AND FAMILY WELFARE, FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA

Healthy Meals in School Programme

SINGAPORE GOVERNMENT HEALTH PROMOTION BOARD
Singapore’s Health Promotion Board outlines the criteria and support available for schools participating in the Healthy Meals in School Programme.

A Global Review of Food-Based Dietary Guidelines

HERFORTH A, ET AL. ADV NUTR. 2019

Monitoring foods and beverages provided and sold in public sector settings

Monitoring foods and beverages provided and sold in public sector settings

INFORMAS Public Sector Policies and Actions – The Healthy Food Environment Policy Index (Food-EPI)

INFORMAS

Healthy food procurement policies and their impact

NIEBYLSKI ML ET AL. INT J ENVIRON RES PUBLIC HEALTH. 2014.
trans fat comms toolkit WHO Resolve to Save Lives

Trans fat elimination communications toolkit

World Health Organization, Resolve to Save Lives

WHO awards countries for progress in eliminating industrially produced trans fats for first time

WHO celebrates progress against toxic trans fat with validation program

Salt substitutes can help treat high blood pressure

WHO fact sheet: trans fat

World Health Organization
members of Thai Low Salt standing behind table with low sodium food products

Salt reduction gains momentum in Thailand

WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

World Health Organization South-East Asia Regional Office
Healthier school meals in Karnataka India

Healthier meals in schools throughout Karnataka, India

Eliminating trans fat in Africa

Eliminating artificial trans-fat in Africa could save 250,000 lives over the next 25 years

Sample op ed on TFA elimination

Resolve to Save Lives

Sample letter on REPLACE annual progress report

Resolve to Save Lives

Sample letter on scientific rationale for TFA elimination

Resolve to Save Lives

Trans fat stats for selected countries

Resolve to Save Lives

Key messages on trans fat elimination

Resolve to Save Lives