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Procurement Resource Library
Resources for developing and implementing healthy food procurement policies
Browse evidence and policy tools by type of guidance, setting, and location
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Eating well for under-5s in child care: Practical and nutritional guidelines
The Caroline Walker Trust, United Kingdom
December 31, 2006
Guide on nutrient-based standards and menu plans for children under 5, with implementation guidance.
Technical guidance
Food and Nutrition Policy for Schools: A Tool for the Development of School Nutrition Programmes in the European Region (2006)
World Health Organization Regional Office for Europe
December 31, 2006
Recommendations on how schools can best promote health through offering education and practice of good nutrition.
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