Resource Library

Healthier food

Food and Nutrition Policy for Schools: A Tool for the Development of School Nutrition Programmes in the European Region (2006)

World Health Organization Regional Office for Europe

Healthier Food Choices for Public Places website

Center for Science in the Public Interest, United States
A CSPI resource offering messaging tips, model policies, and implementation tools for improving food and beverage options in vending machines, cafeterias, concession stands, and events.

The Power of Procurement

de Schutter O. United Nations Special Rapporteur on the Right to Food, Briefing Note. 2014.

CDC’s Sodium Reduction in Communities Program: Evaluating Differential Effects in Food Service Settings, 2013–2016

Jordan et al. Prv Chronic Dis. 2020.

City of Philadelphia Nutrition Standards website

Philadelphia Department of Health, United States

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

BARBERIO AM ET AL. INT J EPIDEMIOL. 2017.

CDC Healthy Food Environments website

US Centers for Disease Prevention and Control

CDC Heathy Foodservice Guidelines website

Healthy school meals and educational outcomes

BELOT M, JAMES J. JOUR HEALTH ECON. 2011
A 2011 study finding that shifting UK school meals from processed to healthier options significantly improved educational outcomes in English and Science, and reduced illness-related absences by 14%.

Action framework for developing and implementing public food procurement and service policies for a healthy diet

WORLD HEALTH ORGANIZATION

At the crossroads: new paradigms of food security, public health nutrition and school food

ASHE LM, SONNINO R. PUB HEALTH NUTR. 2012.

Audits and Inspections Toolkit (2011)

SCHOOL FOOD TRUST, UNITED KINGDOM
A checklist developed by the School Food Trust to help schools and catering providers demonstrate compliance with school food standards.

A review of food procurement and provision in hospitals and schools in Sri Lanka

WORLD HEALTH ORGANIZATION. COUNTRY OFFICE FOR SRI LANKA.

Uruguayan Schools Slowly Say Goodbye to Junk Food.

ACOSTA I. TIERRAMERICA. 2012 OCT 10.

ACT Public School Food and Drink Policy

AUSTRALIAN CAPITAL TERRITORY (ACT) GOVERNMENT

There’s a silent killer in your food

NCD Alliance

Global protocol for measuring fatty acid profiles of foods

World Health Organization

Elimination of Industrially Produced Trans-fatty Acids: A Regulatory Drafting Tool

Pan American Health Organization

Replacing Trans Fat the Healthiest Way

Resolve to Save Lives

Regional Trans Fat Regulations

Resolve to Save Lives

Heart Attack Rewind (Hindi)

FFSAI

Heart Attack Rewind (English)

FFSAI

REPLACE Module 4 (A): Assess

World Health Organization

REPLACE Module 5 (C): Create

World Health Organization

REPLACE Module 6 (E): Enforce

World Health Organization

REPLACE Module 1 (RE): Review

World Health Organization

REPLACE Module 2 (P): Promote

World Health Organization

REPLACE Module 3 (L): Legislate or Regulate

World Health Organization

REPLACE Technical Package

World Health Organization

Countdown to 2023: WHO report on global trans fat elimination 2019

World Health Organization