This document serves as a discussion of Public Food Procurement as a viable policy for improving national and regional food systems and overall population nutrition.
Volume 1: https://www.fao.org/documents/card/en/c/cb7960en
Volume 2: https://www.fao.org/documents/card/en/c/cb7969en
Subscribe to stay up to date on the latest news and learnings from our Cardiovascular Health and Prevent Epidemics teams, and our President and CEO Dr. Tom Frieden.
Improve Heart Health
Hypertension ControlSalt ReductionTrans Fat EliminationGlobal Nutrition Database for Packaged Foods
7-1-7 Early Disease DetectionEpidemics That Didn’t Happen
TeamCareersPressJustice & InclusionTimeline2023 Annual LetterWhere We WorkRequests For Proposals