Public Food Procurement for Sustainable Food Systems and Healthy Diets (Volumes 1 & 2)

This document serves as a discussion of Public Food Procurement as a viable policy for improving national and regional food systems and overall population nutrition.

Volume 1: https://www.fao.org/documents/card/en/c/cb7960en

Volume 2: https://www.fao.org/documents/card/en/c/cb7969en