Resource Library

Healthier food

REPLACE Initiative’s role in ending trans fat

New heart health project launches in India

Pile of ultra-processed foods like burgers and pizza containing trans fat.

Drs. Tom Frieden and Tedros Adhanom Ghebreyesus on global progress eliminating trans fat

Cover image from "Lower Sodium, Longer LIves in India" from RTSL

Lower Sodium, Longer Lives in India

Resolve to Save LIves

Addressing Unhealthy Diets in India

Yellow and gray cover page with image of world map in varying shades of brown. Depicts the new WHO report on 5-years of progress eliminating harmful trans fat globally

WHO’s 5-year milestone report on global trans fat elimination

report cover page with yellow map of the world indicating protection from toxic trans fat globally

Countdown to 2023: 5-year progress report on global trans fat elimination

World Health Organization
2023 progress report on the World Health Organization’s REPLACE initiative to eliminate trans fat, supported by Resolve to Save Lives

Milestone 5-year report on progress to eliminate toxic trans fat released

Fiscal policies to promote healthy diets: WHO guideline

World Health Organization
Fiscal policies healthy diets: a WHO guideline on using taxes and subsidies to influence consumer behavior and promote healthier eating at the retail level.

Virtual Course: Regulatory Policies to Prevent Obesity and Diet-related Noncommunicable Diseases

Pan American Health Organization

Indonesia can improve health by eliminating harmful trans fat

Five countries commit to implementing comprehensive sodium reduction policies to improve health and save at least 39,000 lives per year

Salt reduction event at 77th World Health Assembly

Colombia cityscape with the words "Colombia is leading the way in tackling salt-related diseases"

Colombia leads on reducing salt-related diseases

Introducing Resolve to Save Lives: India

WHO’s 2nd edition Sodium Benchmarks report

Global sodium reduction strategies course

Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries

Tackling NCDs: best buys and other recommended interventions for the prevention and control of noncommunicable diseases, 2nd ed

World Health Organization

NIH webinar highlights five years of promoting heart health at RTSL

WHO global sodium benchmarks for different food categories, 2nd ed

World Health Organization

Salt reduction progress and lessons learned from Thailand

Saving lives through comprehensive sodium reduction

RESOLVE TO SAVE LIVES

Regulate Trans Fat, Even if Burden is Low

Resolve to Save Lives

Increasing uptake of low-sodium salt

Resolve to Save Lives

Nutrient Profile Models: A valuable tool for developing healthy food policies

Global Health Advocacy Incubator
A position paper from GHAI, Resolve to Save Lives, and partners presenting best practices for defining, selecting, and using effective nutrient profile models in healthy food policy development.
Nutrient profile models: A valuable tool for developing healthy food policies

New tool helps governments combat nutrients of concern

Statement from Dr. Renu Garg: Nepal bans trans fat

Nepal bans trans fat

Healthy School Canteen

New South Whales Department of Education, Australia
Resources from the New South Wales Department of Education to support school leaders, canteen managers, parents, and communities in transitioning to healthier school canteens.

Healthy Public Food Procurement and Service Policies Fact Sheet

RESOLVE TO SAVE LIVES