Resource Library
Healthier food
Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries
RESOLVE TO SAVE LIVES
Resolve to Save Lives
Resolve to Save Lives
Global Health Advocacy Incubator
A position paper from GHAI, Resolve to Save Lives, and partners presenting best practices for defining, selecting, and using effective nutrient profile models in healthy food policy development.
New South Whales Department of Education, Australia
Resources from the New South Wales Department of Education to support school leaders, canteen managers, parents, and communities in transitioning to healthier school canteens.
RESOLVE TO SAVE LIVES
New South Wales Government Health, Australia
Victoria State Government, Department ff Education and Training, Australia
Resources from Victoria’s Department of Education and Training to help schools develop healthy canteens, covering policy, food planners, evaluation tools, and educational materials.
Kaiser Permanente, United States
Kaiser Permanente’s Food Brand Standards website provides healthy food guidelines and implementation resources for hospital food venues including cafeterias, patient menus, vending, and gift shops.
AMERICAN HEART ASSOCIATION, UNITED STATES
CENTER FOR THE SCIENCE IN THE PUBLIC INTEREST, UNITED STATES
RAINE KD ET AL. HEALTH PROMOT CHRONIC DIS PREV CAN. 2018
Massri, et al. Am J Public Health. 2019
EL SALVADOR MINISTRY OF EDUCATION
GREGORIC M ET AL. PUBLIC HEALTH NUTR. 2015.
PUBLIC HEALTH ENGLAND, UNITED KINGDOM
VICTORIA STATE GOVERNMENT, DEPARTMENT OF HEALTH AND HUMAN SERVICES, AUSTRALIA
WORLD HEALTH ORGANIZATION GLOBAL NUTRITION POLICY REVIEW 2016-2017
MINISTRY OF HEALTH AND FAMILY WELFARE, FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA
SINGAPORE GOVERNMENT HEALTH PROMOTION BOARD
Singapore’s Health Promotion Board outlines the criteria and support available for schools participating in the Healthy Meals in School Programme.
HERFORTH A, ET AL. ADV NUTR. 2019