Resource Library
Healthier food
Resolve to Save Lives, The George Institute, Johns Hopkins University
Ummay Afroza, et al.
A new study shows 97% of people in Bangladesh consumed ultra-processed foods weekly, with 63% of products exceeding WHO sodium limits.
The Lancet Public Health
A Lancet Public Health study shows a 20% tax on unhealthy foods in the Philippines could save thousands of lives and reduce healthcare costs.
Lancet Global Health
New data shows that potassium-enriched, lower-sodium salts don’t pose as much risk to those with chronic kidney disease as once thought. A co-written
Dr. Tom Frieden explains how New York City successfully banned trans fat and became a model for eliminating this toxic food additive.
Resolve to Save Lives
Global Health Advocacy Incubator
Clear, evidence-based recommendations to guide policymakers and advocates in shaping and advancing mandatory sodium reduction targets.
Resolve to Save Lives
Improve public health, increase government revenue, and reduce healthcare costs by addressing obesity with these proven strategies.
Resolve to Save Lives
Only one system is proven to improve food choices: Mandatory nutrient warning labels.
Resolve to Save Lives
Answers to common questions about lower-sodium salt substitutes.
Global Health Advocacy Incubator & Resolve to Save Lives
Use this brief to learn how to adopt FOPL polices and implement nutrient profile models – the foundation for FOPLs that work.
Resolve to Save Lives
Heart health partnerships between 2018 and 2023 will result in 9 million fewer deaths worldwide. This report details how.
Resolve to Save Lives
Specific, measurable, and enforceable global standards for public food procurement
Resolve to Save Lives
Dr. Tom Frieden and colleagues outline the interventions governments can adopt now to save lives from NCDs.
WHO recommends that adults replace regular salt with low-sodium salt