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News
A timeline of global updates from Resolve to Save Lives and our partners
New resource
Healthy Public Food Procurement and Service Policies Fact Sheet
February 1, 2024
New resource
Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework (2017)
February 1, 2024
New resource
ACT Healthy Food and Drink Choices
February 1, 2024
New resource
Resources for Victoria School Operations: Canteens, Healthy Eating and Other Food Services
February 1, 2024
New resource
Kaiser Permanente Healthy Picks website
February 1, 2024
News
RTSL 2023 Year in Review: The HEARTS Program & More
February 1, 2024
New resource
Healthy Workplace Food & Beverage Toolkit website
January 31, 2024
New resource
Healthy State Act (2012)
January 31, 2024
New resource
Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations
January 31, 2024
New resource
Learning from Sustainable School Feeding in Brazil
January 31, 2024
New resource
Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014–2016
January 31, 2024
New resource
Guía Para Tiendas y Cafetines Escolares (Guide for school stores and cafeterias)
January 31, 2024
New resource
School nutrition guidelines: overview of the implementation and evaluation
January 31, 2024
New resource
Healthier and more sustainable catering website
January 31, 2024
New resource
Healthy Choices website
January 31, 2024
New resource
Malaysia Guide for Healthy School Canteen Management
January 31, 2024
New resource
India’s School Children Regulation
January 31, 2024
New resource
Healthy Meals in School Programme
January 31, 2024
New resource
Home Grown School Feeding Initiative
January 31, 2024
New resource
A Global Review of Food-Based Dietary Guidelines
January 31, 2024
New resource
Monitoring foods and beverages provided and sold in public sector settings
January 31, 2024
New resource
INFORMAS Public Sector Policies and Actions – The Healthy Food Environment Policy Index (Food-EPI)
January 31, 2024
New resource
Healthy food procurement policies and their impact
January 31, 2024
New resource
Trans fat elimination communications toolkit
January 30, 2024
New press release
WHO awards countries for progress in eliminating industrially produced trans fats for first time
January 29, 2024
News
WHO celebrates progress against toxic trans fat with validation program
January 29, 2024
News
Salt substitutes can help treat high blood pressure
January 29, 2024
New resource
WHO fact sheet: trans fat
January 26, 2024
News
Salt reduction gains momentum in Thailand
January 23, 2024
New resource
Hypertension: A neglected global health crisis
January 18, 2024
New resource
Global report on hypertension: The race against a silent killer
January 18, 2024
News
Early warning approaches can minimize climate-related outbreaks
January 5, 2024
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