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New resource
May 4, 2023

Healthier Food Choices for Public Places website
New resource
May 4, 2023

The Power of Procurement
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May 4, 2023

CDC’s Sodium Reduction in Communities Program: Evaluating Differential Effects in Food Service Settings, 2013–2016
New resource
May 4, 2023

City of Philadelphia Nutrition Standards website
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May 4, 2023

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review
New resource
May 4, 2023

Healthy school meals and educational outcomes
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May 4, 2023

CDC Healthy Food Environments website
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May 4, 2023

CDC Heathy Foodservice Guidelines website
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May 4, 2023

Action framework for developing and implementing public food procurement and service policies for a healthy diet
New resource
May 4, 2023

At the crossroads: new paradigms of food security, public health nutrition and school food
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May 4, 2023

Audits and Inspections Toolkit (2011)
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May 4, 2023

A review of food procurement and provision in hospitals and schools in Sri Lanka
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