Healthy food in schools and other public settings
When governments set nutrition standards for food served in schools, hospitals, and other public institutions, they make the public sphere an engine for health and resilience.
The challenge
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The solution
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The impact
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Healthy food procurement in action
Strategies for epidemic prevention
In depth
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Trans fat is a harmful compound in food—you may not know it’s there, but eating it increases your risk of heart attack, stroke, and premature death. As recently as 2018, trans fat contributed to as many as 500,000 deaths every year. But no one needs to eat trans fat. It can be replaced with healthier alternatives—and kept out of food supplies using best-practice policies.
