RESOURCE:

Sodium Reduction in Health-Care Facilities: B.C.’s Experience (2016)

Describes reducing sodium in food service operations in health care facilities owned and operated by B.C. health authorities and lessons learned.

Source

British Columbia (B.C.) Ministry of Health, Canada

Tags

Sodium Reduction in Health-Care Facilities: B.C.’s Experience (2016)

British Columbia (B.C.) Ministry of Health, Canada