A new paper in Lancet Global Health co-written by the Healthier Foods and Environments team at RTSL and global nephrologists highlights the important role low-sodium salt alternatives can play in reducing sodium consumption and helping people living with hypertension to get their blood pressure under control. Importantly, new data shows that potassium-enriched, lower-sodium salts don’t pose as much risk to those with chronic kidney disease as once thought. Learn more about Resolve to Save Lives’ work toward building healthier food environments.
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