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Healthy school meals and educational outcomes

Healthy school meals and educational outcomes

BELOT M, JAMES J. JOUR HEALTH ECON. 2011
Provides evidence on the effects of diet on educational outcomes, using a campaign lead in the UK in 2004, which introduced changes in the meals offered in schools – shifting…
National Healthy Schools Canteen Evaluation Toolkit (2010)

National Healthy Schools Canteen Evaluation Toolkit (2010)

VICTORIA STATE GOVERNMENT, DEPARTMENT OF EDUCATION AND TRAINING, AUSTRALIA
Toolkit includes logic model, research framework, and focus group questions to guide process evaluation and short-term impact evaluation.
Set of Recommendations on the Marketing of Food and Non-Alcoholic Beverages to Children (2010)

Set of Recommendations on the Marketing of Food and Non-Alcoholic Beverages to Children (2010)

World Health Organization
Describes recommendations for marketing food to children, a complementary action to include in food procurement standards.
Screenshot 2024-10-17 at 5.21.40 PM

PAHO: Protocol for Population Level Sodium Determination in 24‐hour Urine Samples

Pan American Health Organization
The WHO/PAHO Protocol for Population Level Sodium Determination in 24-hour Urine Samples guides countries in conducting surveys to estimate dietary salt intake, offering support for planning, staff training, data collection,…
WHO global strategy on diet, physical activity and health: a framework to monitor and evaluate implementation (2008)

A framework to monitor and evaluate implementation of the WHO global strategy on diet, physical activity and health (2008)

WHO
This paper sets out an approach to measure the implementation of the WHO Global Strategy on Diet, Physical Activity and Health (DPAS) at country level and proposes a framework and…
Healthy School Toolkit (2008)

Healthy School Toolkit (2008)

The Food Trust, United States
Describes how healthier changes were successfully made in a group of Philadelphia schools and includes specific nutrition standards.
School policy framework: implementation of the WHO global strategy on diet, physical activity and health (2008)

School policy framework: implementation of the WHO global strategy on diet, physical activity and health (2008)

World Health Organization
Guide for policy makers at national and sub-national level to promote healthy eating and physical activity in schools settings.
Seychelles National School Nutrition Policy (2008)

Seychelles National School Nutrition Policy (2008)

Ministry of Health and Social Development and Ministry of Education
Describes the Seychelles’ efforts to utilize schools as sites for improving the nutritional well-being of all school children. Includes an evaluation tool for schools (page 32).
Eating well for under-5s in child care: Practical and nutritional guidelines

Eating well for under-5s in child care: Practical and nutritional guidelines

The Caroline Walker Trust, United Kingdom
Guide on nutrient-based standards and menu plans for children under 5, with implementation guidance.
Food and Nutrition Policy for Schools: A Tool for the Development of School Nutrition Programmes in the European Region (2006)

Food and Nutrition Policy for Schools: A Tool for the Development of School Nutrition Programmes in the European Region (2006)

World Health Organization Regional Office for Europe
Recommendations on how schools can best promote health through offering education and practice of good nutrition.
WHO Global strategy on diet, physical activity and health

Global Strategy on Diet, Physical Activity and Health: A Framework to Monitor and Evaluate Implementation

WORLD HEALTH ORGANIZATION
Describes how to measure the implementation of the WHO Global Strategy on Diet, Physical Activity, and Health at the country level and proposes a framework and indicators (Logic model, page…

Blood pressure poster study

RESOLVE TO SAVE LIVES
A qualitative study conducted by Resolve to Save Lives determined this poster to be the most impactful for encouraging patients to take their blood pressure medications daily. Forty patients from…
Toolkit: Review of Methods to Determine the Main Sources of Salt in the Diet

Review of Methods to Determine the Main Sources of Salt in the Diet

Pan American Health Organization
From WHO/PAHO Regional Expert Group for Cardiovascular Disease Prevention through Population-wide Dietary Salt Reduction

PMEP 2023-2024: Frequently Asked Questions

Resolve to Save Lives
A FAQ document on program management for epidemic preparedness.

International Health Regulations FAQ’s

Resolve to Save Lives
A fact sheet providing an overview of the IHR with FAQ's.

A ToolKit for Strategic Policy Advocacy Campaigns: Elements of a Policy Advocacy Campaign

Prevent Epidemics
A toolkit designed to help civil society organizations plan a strategic policy advocacy campaign.

Elements Of A Media Advocacy Campaign: What You Need to Know

Resolve to Save Lives
A guide designed to help civil society organizations plan public health media advocacy through a media advocacy campaign.

A ToolKit for Strategic Policy Advocacy Campaigns Strong Partnership Coordination: A 5-Step Process

Resolve to Save Lives
A toolkit designed to help civil society organizations plan a strategic policy advocacy campaign with specific details on how to coordinate strong partnerships.

A ToolKit for Strategic Policy Advocacy Campaigns Strategic Planning: How-to Guide

Resolve to Save Lives
A how-to guide designed to help civil society organizations plan a strategic policy advocacy campaign.

A ToolKit for Strategic Policy Advocacy Campaigns Strategic Planning: Talking with Policy-Makers

Resolve to Save Lives
A guide designed to help civil society organizations plan a strategic policy advocacy campaign with specific details on how to talk with policy-makers.
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