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Report of the Commission on Ending Childhood Obesity. Implementation plan: executive summary (2017)

Report of the Commission on Ending Childhood Obesity. Implementation plan: executive summary (2017)

World Health Organization
Public procurement as a policy tool to promote healthier food environments and choices

Public procurement as a policy tool to promote healthier food environments and choices

GENANNT BONSMANN SS ET AL. PUB HEALTH PAN. 2017.
Journal article: "Understanding the science that supports population-wide salt reduction programs"

Understanding the science that supports population-wide salt reduction programs

Jacqui Webster et al.
WHO Nutrient Profile Model for South-East Asia Region (2017)

WHO Nutrient Profile Model for South-East Asia Region (2017)

​World Health Organization Regional Office for South-East Asia
Smart School Meals: Nutrition Sensitive National Programmes in Latin America and the Caribbean A Review of 16 Countries (2017)

Smart School Meals: Nutrition Sensitive National Programmes in Latin America and the Caribbean A Review of 16 Countries (2017)

WORLD FOOD PROGRAMME AND THE LATIN AMERICAN NETWORK FOR SCHOOL MEALS
Public Procurement of Food for Health: Technical report on the school setting (2017)

Public Procurement of Food for Health: Technical report on the school setting (2017)

Joint Publication of the Maltese Presidency and the European Union
7-1-7: an organising principle, target, and accountability metric to make the world safer from pandemics

7-1-7: an organising principle, target, and accountability metric to make the world safer from pandemics

We make the case that clear performance standards can improve the detection, reporting, and control of infectious disease outbreaks.
The Lancet
Policy and Guidelines on Healthy Food and Beverage Choices in Schools and in DepEd Offices

Policy and Guidelines on Healthy Food and Beverage Choices in Schools and in DepEd Offices

Republic of the Philippines, Department of Education
phe_healther-and-more-sustainable-catering_jpg

Healthier and more sustainable catering website

PUBLIC HEALTH ENGLAND, UNITED KINGDOM
Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

BARBERIO AM ET AL. INT J EPIDEMIOL. 2017.
nsw-framework

Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework (2017)

NEW SOUTH WALES GOVERNMENT HEALTH, AUSTRALIA
Food Service Guidelines Organizational Policy Template

Food Service Guidelines Organizational Policy Template

Adapted from the Centers for Disease Control & Prevention
Food Service Guidelines for Federal Facilities (2017)

Food Service Guidelines for Federal Facilities (2017)

US Department of Health and Human Services
ACT Public School Food and Drink Policy

ACT Public School Food and Drink Policy

AUSTRALIAN CAPITAL TERRITORY (ACT) GOVERNMENT
WHO Shake technical package

The SHAKE Technical Package for Salt Reduction

World Health Organization
WHO Regional Office for Europe Nutrient Profile Model (2015)

WHO Regional Office for Europe Nutrient Profile Model (2015)

World Health Organization Regional Office for Europe
What Works Well Recipe Hub website

What Works Well Recipe Hub website

United Kingdom Department of Education
School Food Plan What Works Well website

School Food Plan What Works Well website

United Kingdom Department of Education
gregoric_school_nutrition_png

School nutrition guidelines: overview of the implementation and evaluation

GREGORIC M ET AL. PUBLIC HEALTH NUTR. 2015.
Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review

Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review

Driessen CE, et al. Obes Rev. 2014
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