Resource Library

Healthier food

Implementing and Enforcing Trans Fat Elimination Policy in Singapore

Resolve to Save Lives

Implementing and enforcing trans fat elimination policies: Case studies

Resolve to Save Lives
Healthy public food procurement and service policies

Healthy public food procurement and service policies

Resolve to Save Lives

Trans fat elimination: Reasons for policy action now

Resolve to Save Lives
Sri Lanka trans fat ban

Sri Lanka’s trans fat ban will save 50,000 lives in the next 25 years

Sri Lanka bans trans fat

Celebrating trans fat elimination on the global stage

resources for salt awareness week 2023

Salt Awareness Week: May 15-21, 2023

Nigeria new trans fat ban

Nigeria builds momentum for a trans fat-free Africa    

Statement from Dr. Renu Garg: Nigeria builds momentum for a trans fat-free Africa

WHO Regional Office for Europe nutrient profile model: second edition (2023)

World Health Organization Regional Office for Europe

WHO Nutrition-Friendly Schools Initiative

World Health Organization

Whole-of-Government (WOG) Healthy Food and Beverage Policy

Singapore Government Health Promotion Board

WHO Nutrient Profile Model for the Western Pacific Region (2016)

​World Health Organization Regional office for the Western Pacific

WHO Nutrient Profile Model for South-East Asia Region (2017)

​World Health Organization Regional Office for South-East Asia

WHO Nutrient Profile Model for the African Region (2019)

​World Health Organization Regional Office for Africa

Global Strategy on Diet, Physical Activity and Health: A Framework to Monitor and Evaluate Implementation

WORLD HEALTH ORGANIZATION

A framework to monitor and evaluate implementation of the WHO global strategy on diet, physical activity and health (2008)

WHO

The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals (2014)

Independent group established by the United Kingdom (UK) Department of Health and led by chairman of Age UK

What Works Well Recipe Hub website

United Kingdom Department of Education

Sustainable Healthy Diets – Guiding Principles (2019)

Food and Agriculture Organization of the United Nations and the World Health Organization

Sustainable procurement: the Official Government Buying Standards (GBS) for food and catering services

United Kingdom Department for Environment, Food and Rural Affairs

Strengthening sector policies for better food security and nutrition results: Public food procurement (2018)

Food and Agriculture Organization of the United Nations and the European Union

South Korea Special Act on the Safety Management of Children’s Dietary Life

Government of the Republic of Korea

Strengthening School Feeding Programmes (2019)

Food and Agriculture Organization of the United Nations and World Food Programme

Sodium Reduction in Health-Care Facilities: B.C.’s Experience (2016)

British Columbia (B.C.) Ministry of Health, Canada

SNAP Ed Toolkit – Healthy Nutrition Guidelines for LA County website

County of Los Angeles Public Health, Division of Chronic Disease & Injury Prevention, United States

Sodium Reduction in Communities Program (SRCP) Implementation Guide

US CDC

Israel Bans Sugary Drinks, Snacks from School Cafeterias

Skop Y. Haaretz; 2019 Apr 5.

Smart School Meals: Nutrition Sensitive National Programmes in Latin America and the Caribbean A Review of 16 Countries (2017)

WORLD FOOD PROGRAMME AND THE LATIN AMERICAN NETWORK FOR SCHOOL MEALS