Resource Library

Healthier food

Salt substitutes can help treat high blood pressure

WHO fact sheet: trans fat

World Health Organization
members of Thai Low Salt standing behind table with low sodium food products

Salt reduction gains momentum in Thailand

WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

World Health Organization South-East Asia Regional Office
Healthier school meals in Karnataka India

Healthier meals in schools throughout Karnataka, India

Eliminating trans fat in Africa

Eliminating artificial trans-fat in Africa could save 250,000 lives over the next 25 years

Sample op ed on TFA elimination

Resolve to Save Lives

Sample letter on REPLACE annual progress report

Resolve to Save Lives

Sample letter on scientific rationale for TFA elimination

Resolve to Save Lives

Trans fat stats for selected countries

Resolve to Save Lives

Key messages on trans fat elimination

Resolve to Save Lives

Trans what?

World Health Organization

Alternativas saudáveis gorduras trans

World Health Organization

Alternatives saines aux acides gras trans

World Health Organization

Healthy alternatives to trans fats

World Health Organization
WHO Science in 5 video on trans fat

WHO’s Science in 5: Everything you need to know about trans fat

World Health Organization
Lessons and action for a trans fat free Africa panel speakers

Lessons and action for a trans fat free Africa

Customizable fact sheet: Developing and Implementing a Trans Fat Elimination Policy

Resolve to Save Lives

Customizable fact sheet: Trans Fat Elimination – Reasons for Policy Action Now

Resolve to Save Lives

Resolve to Save Lives Nigeria welcomes new Executive Director

Preparing food at a school in Nepal

Protecting children from excess salt in Nepal

Selling a sick future: countering harmful marketing to children and young people across risk factors for NCDs

NCD Alliance

RTSL welcomes Ethiopia team

Singapore Case Study: Reducing Singaporeans’ High Sodium Intake

Resolve to Save Lives
TFA regulation checklist

Policy Inventory for Effective Trans Fat Regulations

Resolve to Save Lives

A healthy public food procurement policy for the Philippines’ largest city

Countdown to 2023: WHO report on global trans fat elimination 2022

World Health Organization

Countdown to 2023: WHO report on global trans fat elimination 2021

World Health Organization

Countdown to 2023: WHO report on global trans fat elimination 2020

World Health Organization

Simplified protocol for measuring trans-fatty acids content as a percentage of total fatty acids in food products

World Health Organization
In response to global needs, WHO developed a simplified protocol to assess and monitor trans fat content in foods to support efforts to eliminate trans fat from the global food supply.