Resource Library

Healthier food

More than 3 billion people protected from harmful trans fat in their food

More than 3 billion people protected from harmful trans fat in their food

New Special Section in Journal of Clinical Hypertension Authored by Investigators from Low- and Middle-Income Countries Fills Gap in Cardiovascular Health Research

New Special Section in Journal of Clinical Hypertension Authored by Investigators from Low- and Middle-Income Countries Fills Gap in Cardiovascular Health Research

Priority Actions to Advance Population Sodium Reduction

Viet Nam Debuts First National Salt Reduction Mass Media Campaign

Viet Nam Debuts First National Salt Reduction Mass Media Campaign

New Grantees in Four Countries Will Save Lives by Improving Diets

Resolve to Save Lives Announces Grants to Promote Healthy Food in Publicly Owned Facilities

Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustainable Development Goal Indicator 3.4.1

Resolve to Save Lives & Vital Strategies
RTSL and Vital Strategies paper highlights what’s needed to achieve United Nations Sustainability Development Goal for reducing premature deaths from NCDs.

Urging the food industry to stop use of deadly trans fat by 2023

Leading Cardiovascular Health Organizations Urge Food Companies and Restaurant Chains to Stop Use of Deadly Chemical by 2023

Call for healthy food procurement proposals!

Pass less salt and when you pass it, make it potassium salt

Brazil passes best practice trans fat limits

LINKS grants for heart health in 18 countries

Resolve to Save Lives Announces US $2.3 Million in Grants to Promote Heart Health in Low- and Middle-Income Countries

Community Outreach to Reduce Salt

First-of-its-kind Salt Reduction Campaign Launches in China

China Debuts First-of-its-kind Salt Reduction Mass Media Campaign

Advancing Trans Fat Elimination in the Eastern Mediterranean

How To Save 100 Million Lives Through Improved Heart Health

How to Save 100 Million Lives Through Improved Heart Health

Why it’s time for a total ban on trans fat – the ‘tobacco of nutrition’

Five Billion People Still at Risk From Industrial Trans Fat Exposure

New resources in the fight against trans fat

World Health Assembly in Geneva

Engaging industry on trans fat elimination

Salt reduction in Chinese schools

LINKS Community grant recipients announced