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Healthier food
Op-Ed: How to protect your heart without sacrificing taste: Eliminate trans fat from your food
Low sodium salt could save millions of lives
LINKS Community launches Public Funds for Healthy Foods Campaign
Grants awarded to three organizations championing trans fat elimination advocacy
Global Elimination of Deadly Trans Fat Advances with Announcement of New Grant Winners
ImagineLaw champions successful healthy food procurement policy in Quezon City, Philippines
Philippines issues administrative order to eliminate industrially produced trans fats
Statement from Dr. Tom Frieden, President and CEO of Resolve to Save Lives, an initiative of Vital Strategies, on the Philippines Department of Health’s new administrative order to eliminate industrially produced trans fats:
Third round of LINKS grants awarded to 9 winners
Resolve to Save Lives awards over $1 million in grants to improve cardiovascular health during COVID-19 pandemic
Taming the World’s Leading Killer: High Blood Pressure
New Global Sodium Benchmarks for Different Food Categories
New WHO benchmarks help countries reduce salt intake and save lives
New research shows impact of heart disease prevention in low- and middle-income settings
Request for Proposals Open – Trans Fat Advocacy Mini Grants
Statement from Dr. Tom Frieden on Global Trans Fat Elimination Progress
Statement from Dr. Tom Frieden, President and CEO of Resolve to Save Lives, an initiative of Vital Strategies, on global progress to eliminate artificial trans fats
New Online Course on Global Sodium Reduction Strategies
India’s National Low Salt Cooking Challenge
Sri Lanka Ministry of Health announces new hypertension management program
Salt Awareness Week 2021
Mass media campaign on salt reduction launched in Ethiopia
New Campaign Encourages Ethiopians To Cut Salt Consumption in Half And Prevent Unhealthy Diets
Food Fight: Fighting for Healthier Food is a Life-or-Death Struggle
India’s National Low Salt Cooking Challenge
LINK webinar: Salt Wars
Action framework for developing and implementing public food procurement and service policies for a healthy diet
WHO urges governments to promote healthy food in public facilities
WHO announces first-ever certificate program for trans fat elimination
Why we need to eliminate artificial trans fat from the world’s food supply to save lives
