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Resource Library
Healthier food
ACT Public School Food and Drink Policy
AUSTRALIAN CAPITAL TERRITORY (ACT) GOVERNMENT
There’s a silent killer in your food
NCD Alliance
Global protocol for measuring fatty acid profiles of foods
World Health Organization
Elimination of Industrially Produced Trans-fatty Acids: A Regulatory Drafting Tool
Pan American Health Organization
Replacing Trans Fat the Healthiest Way
Resolve to Save Lives
Regional Trans Fat Regulations
Resolve to Save Lives
Heart Attack Rewind (Hindi)
FFSAI
Heart Attack Rewind (English)
FFSAI
REPLACE Module 4 (A): Assess
World Health Organization
REPLACE Module 5 (C): Create
World Health Organization
REPLACE Module 6 (E): Enforce
World Health Organization
REPLACE Module 1 (RE): Review
World Health Organization
REPLACE Module 2 (P): Promote
World Health Organization
REPLACE Module 3 (L): Legislate or Regulate
World Health Organization
REPLACE Technical Package
World Health Organization
Countdown to 2023: WHO report on global trans fat elimination 2019
World Health Organization
Trans Fat Free by 2023
NCD Alliance
Sample Questionnaire for Food Sampling at Informal Food Markets (English)
Resolve to Save Lives
Sample Excel database for food sampling (English)
Resolve to Save Lives
Rapid Assessment of Trans Fat in Fats and Oils (English)
Protocol: Measuring Trans Fatty Acids in Human Serum or Plasma
World Health Organization
Sampling protocol for rapid assessment of trans fatty acids foods (English)
Resolve to Save Lives
Surveying Trans-Fatty Acids in Human Population
World Health Organization
Infographic: Trans Fat Country Score Card
World Health Organization
REPLACE: a roadmap to make the world trans fat free by 2023
Frequently Asked Questions: REPLACE
Annotated bibliography: Trans fat elimination
Resolve to Save Lives
WHO Sodium Country Score Card
World Health Organization
What’s in Our Food? A guide to introducing effective front-of-package nutrient labels
Vital Strategies
PAHO Regional Sodium Targets (2021-2025)
Pan American Health Organization