Resource Library

Healthier food

Surveying Trans-Fatty Acids in Human Population

World Health Organization

Infographic: Trans Fat Country Score Card

World Health Organization

REPLACE: a roadmap to make the world trans fat free by 2023

Frequently Asked Questions: REPLACE

Annotated bibliography: Trans fat elimination

Resolve to Save Lives

WHO Sodium Country Score Card

World Health Organization

WHO global sodium benchmarks for different food categories, 2nd ed

World Health Organization

What’s in Our Food? A guide to introducing effective front-of-package nutrient labels

Vital Strategies

PAHO Regional Sodium Targets (2021-2025)

Pan American Health Organization

Top tips for sodium reduction

Resolve to Save Lives

Accelerating salt reduction in Europe

World Health Organization

Systematic review on international salt reduction policy in restaurants

Jingmin Ding et al

Warning Labels for Potassium-Enriched Low-Sodium Salts

Resolve to Save Lives

Mass Media Campaigns

Resolve to Save Lives
sodium reduction counselling guide for Patients, Nurses, and Schools

Salt Reduction Guide for Patients, Nurses, and Schools

Research to support the development of front-of-package labeling regulations for food products in the Americas: Methods, tools, and procedures

Pan America Health Organization

Priority actions to advance population sodium reduction

Nicole Ide et al

Potassium-enriched salt substitutes as a means to lower blood pressure: benefits and risks

Raquel C. Greer et al.

NOURISHING database: Restrict food advertising and other forms of commercial promotion

World Cancer Research Fund International
A collection of policies from different countries that restrict food advertising and promotional techniques to reduce children’s exposure to food marketing.

Estimated population-wide benefits and risks in China of lowering sodium through potassium-enriched salt substitution: Modelling study

Matti Marklund et al.

Front-of-package labeling as a policy tool for the prevention of noncommunicable diseases in the Americas

Pan American Health Organization
WHO Food marketing exposure and power and their associations with food-related attitudes, beliefs, and behaviours: a narrative review

Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review

World Health Organization

Front-of-package labelling: Empowering consumers and promoting healthy diets

University of North Carolina

Building momentum: Lessons on implementing a robust front-of-pack food label

World Cancer Research Fund International

Core strategies to increase the uptake and use of potassium-enriched low-sodium salt

Adefunke Ajenikoko et al.

Action framework for developing and implementing public food procurement and service policies for a healthy diet

World Health Organization

Reducing cardiovascular disease through salt reduction

Resolve to Save Lives
RTSL’s best interventions for saving lives with sodium reduction.

Reducing sodium in your diet

Johns Hopkins School of Public Health
WHO Shake technical package

The SHAKE Technical Package for Salt Reduction

World Health Organization

Understanding the science that supports population-wide salt reduction programs

Jacqui Webster et al.