Resource Language: English

Infection Prevention and Control for Ebola (EVD) and COVID-19

This infographic outlines key infection prevention and control measures for Ebola Virus Disease (EVD) and COVID-19, focusing on practices like hand hygiene, the proper use of personal protective equipment (PPE), safe patient handling, and waste management.

PMEP Overview

An overview of program management and epidemic preparedness, a leadership and management program that enables teams to accelerate epidemic preparedness in their countries through thoughtful peer exchange and practical learning.

7-1-7 Pilot Project

The 7-1-7 framework helps countries strengthen their outbreak detection and response by setting clear targets: 7 days to detect a suspected outbreak, 1 day to inform public health authorities, and 7 days to initiate a response. This pilot project tested the framework in three countries to improve pandemic preparedness and guide performance improvements.

Joint External Evaluation

An overview of the Joint External Evaluation (JEE), a voluntary, collaborative assessment of a country’s ability to find, rapidly stop and prevent disease outbreaks and other public health threats.

Measures to Improve COVID-19 Response

A step- by-step framework to use in analyzing and improving their systems of epidemic control. This outlines targets for key completeness measures and time intervals between activities, based on mathematical models of case investigation and contact tracing, to effectively reduce COVID-19 transmission.

Building resilient populations in the face of COVID-19

This document highlights the need to reduce noncommunicable disease (NCD) risk factors—such as poor nutrition, tobacco, alcohol use, and air pollution—in order to protect populations from severe COVID-19 outcomes and future pandemics. It recommends evidence-based policies, like trans fat elimination and tobacco control, to build resilience and promote healthier, longer lives.

Decentralizing hypertension care in Punjab and Maharashtra States

By bringing care delivery closer to communities, we can provide more people with access to quality care, improve hypertension control and save more lives. Our experts in India documented the decentralization process and its impact on patient outcomes in nine districts from 2018–2022.

7.5 million lives saved and counting

Resolve to Save Lives’ partnerships for heart health between 2018 and 2023 will result in 7.5 million fewer deaths worldwide. Here’s how we supported countries to make rapid progress, and how we measured our impact.

Patient retention to hypertension treatment: A mixed-method study from North India

Factors affecting patient retention to hypertension treatment in a North Indian State: A mixed-method study

Improving hypertension control requires patient retention to hypertension treatment, which requires ready access to care. This study highlights the need for improved primary care services and patient-centered services, including extended clinic hours and diagnostic facilities. Experts from Resolve to Save Lives India analyzed patient retention rates in hypertension treatment using a mixed-method concurrent design in […]

Lower Sodium, Longer Lives in India

Cover image from "Lower Sodium, Longer LIves in India" from RTSL

Sodium reduction is the single most important dietary intervention for improving heart health and saving lives in India. Learn more in this resource developed by Resolve to Save Lives.

5-year progress report on global trans fat elimination

report cover page with yellow map of the world indicating protection from toxic trans fat globally

New World Health Organization progress report, supported by RTSL. Since initial call to action in 2018 for all countries to eliminate toxic trans fat and protect their people from this risk factor for heart attack and strokes, 43 more countries have banned trans fat protecting an additional 2.8 billion people, or 46% of the world—as […]

Fiscal policies to promote healthy diets: WHO guideline

A WHO guideline offering Member States recommendations on implementing fiscal policies, such as taxes and subsidies, to promote healthy diets by influencing consumer behavior through price adjustments at the retail level.