Resource Library

Key resources for healthier food

Photo of healthy vegetables

Guide to developing nutrition standards

Resolve to Save Lives
Specific, measurable, and enforceable global standards for public food procurement

Developing and implementing a trans fat elimination policy: A 7-step guide for policymakers

Resolve to Save Lives
Practical steps for countries to develop and implement best practice trans fat elimination policies

Lower sodium, longer lives

Resolve to Save Lives
Sodium reduction is the single most important dietary intervention for improving heart health and saving lives
report cover page with yellow map of the world indicating protection from toxic trans fat globally

Countdown to 2023: 5-year progress report on global trans fat elimination

World Health Organization
2023 progress report on the World Health Organization’s REPLACE initiative to eliminate trans fat, supported by Resolve to Save Lives

Virtual Course: Regulatory Policies to Prevent Obesity and Diet-related Noncommunicable Diseases

Pan American Health Organization

Global sodium reduction strategies course

Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries
trans fat comms toolkit WHO Resolve to Save Lives

Trans fat elimination communications toolkit

World Health Organization, Resolve to Save Lives

Implementing and enforcing trans fat elimination policies: Case studies

Resolve to Save Lives

Trans fat elimination: Reasons for policy action now

Resolve to Save Lives

Replacing Trans Fat the Healthiest Way

Resolve to Save Lives

REPLACE Technical Package

World Health Organization

Rapid Assessment of Trans Fat in Fats and Oils (English)

Infographic: Trans Fat Country Score Card

World Health Organization

Annotated bibliography: Trans fat elimination

Resolve to Save Lives

WHO global sodium benchmarks for different food categories, 2nd ed

World Health Organization
What's in our food? A guide to implementing effective front of package nutrient labels

What’s in Our Food? A guide to introducing effective front-of-package nutrient labels

Vital Strategies

Priority actions to advance population sodium reduction

Nicole Ide et al

Building momentum: Lessons on implementing a robust front-of-pack food label

World Cancer Research Fund International

Action framework for developing and implementing public food procurement and service policies for a healthy diet

World Health Organization
WHO Shake technical package

The SHAKE Technical Package for Salt Reduction

World Health Organization

WHO global report on sodium intake reduction

World Health Organization

Guideline: sodium intake for adults and children

World Health Organization