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Resource Library
Key resources for healthier food
Guide to developing nutrition standards
Resolve to Save Lives
Specific, measurable, and enforceable global standards for public food procurement
Developing and implementing a trans fat elimination policy: A 7-step guide for policymakers
Resolve to Save Lives
Practical steps for countries to develop and implement best practice trans fat elimination policies
Lower sodium, longer lives
Resolve to Save Lives
Sodium reduction is the single most important dietary intervention for improving heart health and saving lives
Countdown to 2023: 5-year progress report on global trans fat elimination
World Health Organization
2023 progress report on the World Health Organization’s REPLACE initiative to eliminate trans fat, supported by Resolve to Save Lives
Virtual Course: Regulatory Policies to Prevent Obesity and Diet-related Noncommunicable Diseases
Pan American Health Organization
Global sodium reduction strategies course
Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries
Trans fat elimination communications toolkit
World Health Organization, Resolve to Save Lives
Implementing and enforcing trans fat elimination policies: Case studies
Resolve to Save Lives
Trans fat elimination: Reasons for policy action now
Resolve to Save Lives
Replacing Trans Fat the Healthiest Way
Resolve to Save Lives
REPLACE Technical Package
World Health Organization
Rapid Assessment of Trans Fat in Fats and Oils (English)
Infographic: Trans Fat Country Score Card
World Health Organization
Annotated bibliography: Trans fat elimination
Resolve to Save Lives
WHO global sodium benchmarks for different food categories, 2nd ed
World Health Organization
What’s in Our Food? A guide to introducing effective front-of-package nutrient labels
Vital Strategies
Priority actions to advance population sodium reduction
Nicole Ide et al
Building momentum: Lessons on implementing a robust front-of-pack food label
World Cancer Research Fund International
Action framework for developing and implementing public food procurement and service policies for a healthy diet
World Health Organization
The SHAKE Technical Package for Salt Reduction
World Health Organization
WHO global report on sodium intake reduction
World Health Organization
Guideline: sodium intake for adults and children
World Health Organization