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Resolve to Save Lives
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Sodium Reduction Framework
Global Nutrition Database
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Prevent Epidemics
Epidemic Prevention
7-1-7 Early Disease Detection
Policy and Advocacy
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Resource
Public Food Procurement
for
Sustainable Food Systems
and
Healthy Diets (Volumes 1 & 2)
[…] menus without Gls Lunch menus with Gls Gls – ingredient Gls – food Gls – ingredient & food 0% 80% 40% 90% 80% 20% 85% 60% 95%
100% 100%
92.0% 6.2% 93.4% 8.3% 8.5 93.8% 6.6 88.5% 3.2% 171 PUBLIC FOOD PROCUREMENT F O R S U STA I N A B L E F […]
June 12, 2023
Resource
Eating well
for
under
–
5s in child care: Practical
and
nutritional guidelines
[…] Sources of vitamin C Sources of vitamin C include: fruit
and
fruit juices, potatoes (including chips)
and
other vegetables. Citrus fruits such as oranges are particularly good sources as are red
and
green peppers, spring greens, blackcurrants
and
strawberries. Some drinks are also
fortified
with vitamin C (see Drinks
for
the under
-
5s
June 12, 2023
Page
Sodium Reduction: An annotated bibliography
This bibliography is intended as a resource to support the design
and
implementation of national sodium reduction programs,
and
is useful
for
policy development, surveillance of population sodium sources
and
intake,
and
implementation of sodium reduction efforts. The aim is to provide a brief overview of the scientific basis of key aspects of sodium reduction
December 13, 2023
Resource
new
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south
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wales
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government
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health
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healthy
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food
-and-
drink
–
in
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nsw
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health
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facilities
-for-
staff
-and-
visitors
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framework
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2017
[…] in the Food
and
Drink Benchmark. Maximum portion size limits apply to some Everyday
and
all Occasional foods
and
drinbs. Set the vieb scale or printer to
100%
before viebing or printing. PICTURED IN GUIDE PAGE FOOD MAXIMUM PORTION SIZE DESCRIPTION 2 Schnitzel 140g1 schnitzel; 15cm long, 7cmy wide 3 Crumbed Chicben Burger Patty 140g1
February 1, 2024
Resource
Audits
and
Inspections Toolkit (2011)
[…] compliance, but has not yet been met. Each bar shows the amount of a nutrient as a percentage of the standard. Some nutrients need to be above
100%,
an d some need to be below
100%:
The standards
for
carbohydrate, fibre, protein, iron, calcium, vitamin A, folate, vitamin C
and
zinc are minimum requirements
June 12, 2023
Resource
Plan of Action
for
the Prevention of Obesity in Children
and
Adolescents (2014)
[…] 56). Objective 3.1: Implement policies to reduce children
and
adoles - cents’ consumption of sugar
-
sweetened beverages
and
energy
-
dense nutrient
-
poor products. Indicator: 3.1.1: Number of countries that have
passed
legislation to tax sugar
-
sweetened beverages
and
energy
-
dense nutri - ent
-
poor products. : (Baseline: 1. Target: 10) PLAN OF ACTION
FOR
June 12, 2023
Resource
591_CVH_PFP Nutrition Standards_Fact Sheet_0124_Rev B_v2
[…] POLICIES 10 Standards by food category GLASS Beverages Required standards ǒ No sugar
-
sweetened beverages 1 or beverages sweetened with non
-
sugar sweeteners. ǒ Require fruit juice to be
100%
juice with no added sugar or non
-
sugar sweeteners
and
individual portions served/sold must be < 175 ml / 6 oz. ǒ Require all milk to be
April 17, 2024
Resource
Accelerating Salt Reduction in Europe
[…] potassium
and
iodine Some researchers have used spot urine samples to estimate the daily excreted amounts of sodium, potassium or iodine. The sample is a single urine
pass
collected during the day, frequently not the first
pass
of the morning made just after waking. However, the content of sodium, potassium
and
iodine depends on […]
June 12, 2023
Resource
Technical package: REPLACE Module 2 (P)
[…] are liquid, the fat is perceived as a liquid oil (completely molten fat). â–¼ Fig. 3. Approximate fatty acid composition of selected vegetable oils a 0%10% 20%30%40%50%60%70%80%90%
100%
Coconu t Palm kernel Palm Co ttonseedPeanut Soybean Corn Sunflower High oleic ca nola Canola /Rapeseed SFA MUFA N
-
6 PUFA N
-
3 PUFA a Oils such as olive, […]
June 12, 2023
Resource
Healthy School Toolkit (2008)
[…] In July 2004, the School District of Philadelphia adopted one of the toughest beverage policies in the nation, replacing soda in vending machines
and
cafeterias with water,
100%
juice,
and
low
-
fat milk. Soon after, the School District adopted a stringent snack policy, eliminating candy from school premises
and
setting strict nutrition standards
for
June 12, 2023
Resource
The Power of Procurement
[…] fairer pricing. Over 1,500 towns in 18 countries make commitments to increase their sourcing of fair trade products under the International Fair Trade Towns Campaign. Spain has
passed
a Law on Public Procurement allowing
for
the inclusion of fair trade criteria in public procurement, 57
and
in Italy , seven regions (Toscana, Abruzzo, Umbria, […]
June 12, 2023
Resource
TFA implementation
[…] in each of the three surveillance campaigns (see Monitoring
and
evaluation, below) conducted by the Ministry of Health between 2018
and
2021. ODECU, a consumer organization, found
100%
compliance in 2015 based on laboratory analyses of 49 products, including margarines (12 brands), alfajores 11
and
biscuits (six brands), cookies (15 brands), fried potato snacks <mark
October 10, 2023
Resource
TFA implementation case studies
[…] in each of the three surveillance campaigns (see Monitoring
and
evaluation, below) conducted by the Ministry of Health between 2018
and
2021. ODECU, a consumer organization, found
100%
compliance in 2015 based on laboratory analyses of 49 products, including margarines (12 brands), alfajores 11
and
biscuits (six brands), cookies (15 brands), fried potato snacks <mark
October 10, 2023
Resource
341_CVH_Trans Fat Implementation Case Studies_Case Study_0722_Rev A_v10 (2)
[…] in each of the three surveillance campaigns (see Monitoring
and
evaluation, below) conducted by the Ministry of Health between 2018
and
2021. ODECU, a consumer organization, found
100%
compliance in 2015 based on laboratory analyses of 49 products, including margarines (12 brands), alfajores 11
and
biscuits (six brands), cookies (15 brands), fried potato snacks <mark
December 15, 2023
Resource
Technical package: REPLACE Module 6 (E)
[…] the Board of Health adopted a resolution to eliminate industrially produced TFA. The regulation was implemented in two stages. › On 1 July 2007 (six months from
passage
of the regulation, after a draft regulation had been published
and
comments from af fected industries received
and
addressed), food ser vice establishments in NYC were […]
June 12, 2023
Resource
labbe
–
monitoring
–
foods
-and-
beverages
–
provided
-and-
sold
–
in
–
public
–
sector
–
settings
[…] University, Melbourne, Victoria, Australia; 20School of Public Health, University of the Western Cape, Cape Town, South Africa; 21Pacific Research Centre
for
the Prevention of Obesity
and
Non -communicable Diseases (C
-
POND), Suva, Fiji; 22Global Alliance
for
Improved Nutrition (GAIN), Geneva, Switzerland Summary This paper outlines a step
-
wise framework
for
monitoring foods
and
beverages
January 31, 2024
Resource
CCC_138_CRVS_Revealing
–
the
–
Toll
–
of
–
COVID
–
19_A
–
Technical
–
Package
-for-
Rapid
–
Mortality
–
Surveillance
-and-
Epidemic
–
Response_052020
Revealing the Toll of COVID -19: A Technical Package
for
Rapid Mortality Surveillance
and
Epidemic Response MAY 2020 Contents Acknowledgements List of Contributors Preface Why Implement Rapid Mortality Surveillance? Why Total Mortality? The Rapid Mortality Surveillance (RMS) Concept Facility
-
Based Surveillance Community
-
Based Surveillance Data Quality Deriving Estimates of Historical Mortality
for
Community
-
Based Surveillance Graphing Excess
August 29, 2024
Resource
Implementation tool: Maintaining
and
calibrating BP devices
[…] contract against the cuff;, digital Korotkoff technology, or a combination of these can be tested using clinical accuracy test procedures. If the sphygmomanometer does not meet the
pass
criteria, return it to the manufacturer
for
adjustment or replacement. Jorge Emmanuel, PhD Chief Technical Advisor :with input from Peter Orris, MD, Megha Rathi, PhD,
and
[…]
June 12, 2023
Resource
Implementation lessons
for
school food policies
and
marketing restrictions in the Philippines: a qualitative policy analysis.
[…] program. Philippines: REPUBLIC ACT NO 8976 ; 2000. 52. Coca
-
Cola Foundation. Our Projects: Little Red Schools. ; Available from: https://coca
-
colafoundation.ph/Little
-
Red
-
Schoolhouse.aspx. 53. Pepsi
-
Cola Products (Philippines) Inc. Pepsi eyes
100%
growth in school feeding program. 2015. ; Available from: https://www. pepsiphilippines.com/news
-
article.php?id=101. 54. Nestle. Milo
and
DepEd bring Champ Moves to schools. 2015. ;
June 12, 2023
Resource
The School Food Trust: transforming school lunches in England
[…] Nelson Division of Research
and
Nutrition, School Food Trust, London, UK Summary School food has been provided to pupils in England
for
many decades. From the mid -1970s, however, both the number of meals provided
and
the quality of food have declined. Legislation was introduced in 2001 to ensure that school catering services provided […]
June 12, 2023
Resource
Comparison of Nutrition Standards
and
Other Recommended Procurement Practices
for
Improving Institutional Food Offerings in Los Angeles County, 2010–2012.
[…] Future efforts will focus on other institutional food settings such as distributive meal programs
and
other food
-
related pro
-
grams. These efforts were made possible by a motion
passed
by the County of Los Angeles Board of Supervisors in March 2011, which granted the DPH the authority to review all new
and
renewing food service
June 12, 2023
Resource
raine
–
kd
–
et
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al_healthy
–
food–procurement
-and-
nutrition
–
standards
–
in
–
public
–
facilities_health
–
promot
–
chronic
–
dis
–
prev
–
can_2018
[…] Joshna Maharaj (10); Candace Nykiforuk, PhD (1); Jacob Shelley, LLM, SJD (11); Jacqueline Street, PhD (12) This evidence synthesis has been peer reviewed. Tweet this article https://doi.org/10.24095/
hpcdp
.38.1.03 Highlights • Unhealthy foods are widely avail - able in public settings across Canada. • Healthy food procurement policies, which support procuring, distrib
-
uting,
selling
,
and
/or […]
January 31, 2024
Resource
At the crossroads: new paradigms of food security, public health nutrition
and
school food
Public Health Nutrition: 16(6), 1020–1027 doi:10.1017/S1368980012004326 At the crossroads: new paradigms of food security, public health nutrition
and
school food Leah M Ashe*
and
Roberta Sonnino School of Planning
and
Geography, Cardiff University, Glamorgan Building, King Edward VII Avenue, Cardiff CF10 3WA, UK Submitted 12 March 2012: Final revision received 9 August 2012: Accepted […]
June 12, 2023
Resource
12
–
Characteristics
–
of
–
an
–
Effective
–
Public
–
Health
–
Emergency
–
Law
1 More information at PreventEpidemics.org ResolveToSaveLives.org VitalStrategies.org A country’s response to a public health emergency such as the COVID -19 pandemic, will be both empowered
and
constrained by its national laws. These laws need to provide the government with strong, clear
and
flexible authority to respond to an emergency. While every country should enact […]
August 27, 2024
Resource
CCC_276_LEG_
–
Characteristics
–
of
–
an
–
Effective
–
Public
–
Health
–
Emergency
–
Law-
1 More information at PreventEpidemics.org ResolveToSaveLives.org VitalStrategies.org A country’s response to a public health emergency such as the COVID -19 pandemic, will be both empowered
and
constrained by its national laws. These laws need to provide the government with strong, clear
and
flexible authority to respond to an emergency. While every country should enact […]
August 29, 2024
Resource
Designing an Optimal Digital Tool
for
Hypertension
and
Other Long
–
Term Treatment Programs
Download
Resolve to Save Lives’ Digital Tools Playbook
February 8, 2024
Resource
gregoric
–
m
–
et
–
al_school
–
nutrition
–
guidelines
–
overview
–
of
–
the
–
implementation
-and-
evaluation_public
–
health
–
nutr_2015
School nutrition guidelines: overview of the implementation
and
evaluation Matej Gregoricˇ 1, Larisa Pograjc 2, Alenka Pavlovec 3, Marjan Simcˇicˇ 4and Mojca GabrijelcˇicˇBlenkuš 1,* 1National Institute of Public Health, Health Survey
and
Health Promotion Centre, Trubarjeva 2, 1000 Ljubljana, Slovenia: 2Ministry of Defence of the Republic of Slovenia, Department
for
Military Technology, Research
and
[…]
January 31, 2024
Resource
Setting Targets
for
Salt Level in Foods: A five
–
step approach
for
low
– and
middle
–
income countries
Review Setting targets
for
salt levels in foods: A five -step approach
for
low
- and
middle
-
income countries Shauna M. Downs a,b , Anthea Christoforou c,d , Wendy Snowdon e, Elizabeth Dunford b,d , Peter Hoejskov e, Branka Legetic f, Norm Campbell g, Jacqui Webster b,d, ⇑ aInstitute of Human Nutrition
and
Earth Institute, Columbia […]
June 12, 2023
Resource
024_PE_COVID_Measures
–
to
–
Improve
–
Covid
–
19
–
Response_Report_1220_Rev
–
A_v4
Visit PreventEpidemics.org
for
more. Prevent Epidemics is a project of Resolve to Save Lives , an initiative of Vital Strategies. Measures to Improve COVID -19 Response END
-
TO
-
END QUALITY IMPROVEMENT OF COVID
-
19 TESTING, CASE INVESTIGATION
AND
CONTACT TRACING Contents Executive Summary . . . . . . . . . . . . . . […]
August 27, 2024
Resource
PERC
–
Finding
–
the
–
Balance
–
Part
–
III
–
12
–
May
–
2021
[…] reported adherence to face mask use
and
hand
-
washing remained high
and
unchanged, but decreased
for
all other measures, with considerable variability across surveyed Member States. Percentage of respondents in each Member State surveyed bho reported adhering to specific PHSMs (out of
100%)
Individual measures Measures restricting social gatherings Measures restricting movement
100%
June 26, 2024
No results found
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