Implementing and Enforcing Trans Fat Elimination Policy in Thailand
Summary of case study on the implementation and enforcement of Thailand’s trans fat elimination policy
Implementing and Enforcing Trans Fat Elimination Policy in Chile
Summary of case study on the implementation and enforcement of Chile’s trans fat elimination policy
Implementing and Enforcing Trans Fat Elimination Policy in Singapore
Summary of case study on the implementation and enforcement of Singapore’s trans fat elimination policy
Implementing and enforcing trans fat elimination policies: Case studies
Series of case studies documenting experiences from around the world with the implementation and enforcement of trans fat regulations
Integrating hypertension and HIV management: Executive summary
Executive summary of Resolve to Save Lives’ toolkit to help HIV control programs incorporate a patient-centered approach to hypertension care
Integrating hypertension and HIV management: Toolkit
A practical guide to a patient-centered approach to integrating hypertension and HIV care using differentiated service delivery
DHIS2 Package for Hypertension & Diabetes Control Programs
A hypertension and diabetes control package for the District Health Information System 2 (DHIS2)—a free, open-source health management data platform. Not only is DHIS2 a practical, sustainable, ready-to-use solution, but it’s cost-effective and easy-to-train, too. Developed by the Federal Ministry of Health in Nigeria in collaboration with WHO-Nigeria and the University of Oslo, the newly […]
Quick-Start Guide to Implementing a National Hypertension Control Program
Fact sheet from Resolve to Save Lives with six steps to implementing a successful national hypertension control program.
Healthy public food procurement and service policies
Resource on the benefits of healthy public food procurement and service policies.
Trans fat elimination: Reasons for policy action now
Fact sheet from Resolve to Save Lives on the status of trans fat elimination policies globally
Under Pressure
Strategies to improve access to medicines to treat high blood pressure Developed in collaboration with the Médecins Sans Frontières Access project, this groundbreaking report on identifies barriers to affordable blood pressure medication in LMICs and underscores the need for a transformation of the global blood pressure medicines market to make life-saving medicines more affordable and […]
WHO Nutrition-Friendly Schools Initiative
This initiative created a framework for addressing the double burden of student ill-health and aims to improve coordination among agencies. Refer to ‘NFSI Component 4: Creating a supportive environment’ in the evidence review.
WHO Regional Office for Europe Nutrient Profile Model (2015)
Describes regional nutrient profile model for use and adaptation when developing policies to restrict food marketing to children.
Whole-of-Government (WOG) Healthy Food and Beverage Policy
Singapore government whole-of-government policy introduced in April 2017; the site provides links to the Whole-of-Government (WOG) Healthier Catering Policy and WOG Drinks Policy
WHO Nutrient requirements and dietary guidelines website
Site includes links to WHO nutrition documents, including Healthy Diet factsheet and guidance on sugars, fats, and sodium.
WHO Nutrient Profile Model for the Western Pacific Region (2016)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
WHO Nutrient Profile Model for South-East Asia Region (2017)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
Global Strategy on Diet, Physical Activity and Health: A Framework to Monitor and Evaluate Implementation
Describes how to measure the implementation of the WHO Global Strategy on Diet, Physical Activity, and Health at the country level and proposes a framework and indicators (Logic model, page 5).
WHO Nutrient Profile Model for the African Region (2019)
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
WHO 5 keys to a healthy diet
Describes five key elements of a healthy diet.
A framework to monitor and evaluate implementation of the WHO global strategy on diet, physical activity and health (2008)
This paper sets out an approach to measure the implementation of the WHO Global Strategy on Diet, Physical Activity and Health (DPAS) at country level and proposes a framework and indicators for this purpose. The indicators provided in this document should be seen as examples to be used, as appropriate, after adjusting to the country […]
Healthy School Toolkit (2008)
Describes how healthier changes were successfully made in a group of Philadelphia schools and includes specific nutrition standards.
The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals (2014)
Report on existing hospital food standards, with recommendations on monitoring and further action.
What Works Well Recipe Hub website
Collection of over 100 recipes that meet the UK’s Government Buying Standards and are suitable for children.
Sustainable Healthy Diets – Guiding Principles (2019)
Guidance on what constitutes sustainable healthy diets.
Sustainable procurement: the Official Government Buying Standards (GBS) for food and catering services
Mandatory product specifications for government agencies; also see: A Plan for Public Procurement: Food & Catering Balanced scorecard (nutrition criteria, page 17).
Strengthening sector policies for better food security and nutrition results: Public food procurement (2018)
Part of a series to help policy makers address national food security and nutrition issues; guidance is focused on developing initiatives that support food purchases from small farms.
South Korea Special Act on the Safety Management of Children’s Dietary Life
Describes nutrition standards for schools. Scientific article on implementation of nutrition standards: Lee SK, Park HK, et al. Nutritional standards for energy-dense low-nutrient density foods for children in Korea. Asia Pac J Clin Nutr 2014;23(1):27-33.
Strengthening School Feeding Programmes (2019)
Describes joint work to support school feeding programs in Latin America and the Caribbean. Available in Spanish.
SNAP Ed Toolkit – Healthy Nutrition Guidelines for LA County website
Resources to support implementation of healthy food guidelines for county agencies, including evaluation tools, model policies, a vending case study, and guidance for hospitals.