New World Health Organization progress report, supported by RTSL.

Since initial call to action in 2018 for all countries to eliminate toxic trans fat and protect their people from this risk factor for heart attack and strokes, 43 more countries have banned trans fat protecting an additional 2.8 billion people, or 46% of the world—as compared to just 6% 5 years ago. The REPLACE technical package provides guidance on best-practice policies that governments can implement today to protect the remaining 54% of the world from this harmful but easily replaceable food additive.