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Find guidance, case studies, advocacy tools and more
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Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review
BARBERIO AM ET AL. INT J EPIDEMIOL. 2017.
February 15, 2017
Describes the impact of population-level dietary sodium reduction interventions and concludes that multicomponent initiatives taking a structural approach (such as public procurement policies), have the potential to reduce dietary salt…
Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework (2017)
NEW SOUTH WALES GOVERNMENT HEALTH, AUSTRALIA
January 31, 2017
Best practice guidelines for health facilities to use for cafes/cafeterias, vending machines, convenience stores/newsagents, retail premises, and catering.
Food Service Guidelines Organizational Policy Template
Adapted from the Centers for Disease Control & Prevention
January 31, 2017
A template for organizational food policy guidelines adapted from the CDC
Policy development
Policy implementation
Tools and toolkits
Food Service Guidelines for Federal Facilities (2017)
US Department of Health and Human Services
January 31, 2017
Standards for food, nutrition, facility efficiency, environmental support, community development, food safety and behavioral design for use in food service concession and vending operations.
ACT Public School Food and Drink Policy
AUSTRALIAN CAPITAL TERRITORY (ACT) GOVERNMENT
January 31, 2017
Describes nutrition standards for schools, including links to legislation.
The SHAKE Technical Package for Salt Reduction
World Health Organization
December 31, 2016
A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
Advocacy and communications
Tools and toolkits
WHO Nutrient Profile Model for the Western Pacific Region (2016)
World Health Organization Regional office for the Western Pacific
December 12, 2016
Nutrient thresholds used to implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children.
Pan American Health Organization Nutrient Profile Model
Pan American Health Organization and World Health Organization Regional Office for the Americas
December 1, 2016
Nutrient thresholds designed for multiple applications, including regulation of marketing, front-of-package labelling, and fiscal policies related to food and beverages.
WHO Regional Office for Europe Nutrient Profile Model (2015)
World Health Organization Regional Office for Europe
December 31, 2015
Describes regional nutrient profile model for use and adaptation when developing policies to restrict food marketing to children.
Hypertension treatment protocol: Punjab, India
Resolve to Save Lives
December 1, 2015
Sample treatment protocol used by RTSL partners in Punjab, India
Setting targets for salt level in foods: A five-step approach for low- and middle- income countries
Shauna M. Downs et al.
July 13, 2015
An article that identifies a five-step approach for setting sodium level targets in foods in LMICs
Journal articles
What Works Well Recipe Hub website
United Kingdom Department of Education
June 24, 2015
Collection of over 100 recipes that meet the UK’s Government Buying Standards and are suitable for children.
School Food Plan What Works Well website
United Kingdom Department of Education
April 1, 2015
Resources for schools to implement healthier food guidance, including a link to the What Works Well RecipeHub.
School nutrition guidelines: overview of the implementation and evaluation
GREGORIC M ET AL. PUBLIC HEALTH NUTR. 2015.
February 28, 2015
Describes three methods of evaluating the implementation of dietary guidelines in schools in Slovenia: (i) a cross-sectional survey, (ii) an indicator-based evaluation of menu quality; and (iii) a five day…
Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review
Driessen CE, et al. Obes Rev. 2014
December 31, 2014
Reviews the evidence for the effect of isolated food environment interventions on both eating behaviors (including food purchasing) and/or body weight (all examples from US/UK). Seventeen of 18 papers reported…
Scaling-up purchase from Africans for Africa (2014)
Food and Agriculture Organization of the United Nations
December 31, 2014
Multi-stakeholder initiative by the FAO, World Food Programme, Brazil and the UK, and the governments of each pilot country: Ethiopia, Malawi, Mozambique, Niger and Senegal, to procure food from small…
Plan of Action for the Prevention of Obesity in Children and Adolescents (2014)
Pan American Health Organization and World Health Organization
October 3, 2014
PAHO 5-year Plan of Action for Prevention of Obesity in Children and Adolescents includes fiscal policies, food marketing regulation, school nutrition improvements, and breastfeeding promotion across the Americas.
The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals (2014)
Independent group established by the United Kingdom (UK) Department of Health and led by chairman of Age UK
August 31, 2014
Report on existing hospital food standards, with recommendations on monitoring and further action.
Toward a Healthier City Nutrition Standards for New York City Government
Lederer A et al. Am Jour Prev Med. 2014.
April 30, 2014
Describes the development and implementation of required nutrition standards across all New York City agencies that purchase, prepare and/or serve food.
The Power of Procurement
de Schutter O. United Nations Special Rapporteur on the Right to Food, Briefing Note. 2014.
April 30, 2014
Provides an argument for: sourcing preferentially from small-scale food producers, guaranteeing fair wages and prices along the food supply chain, nutrition standards, sourcing locally whenever possible and expecting suppliers to…
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