Technical and leadership skills for experts in epidemic preparedness
Our team visited Nairobi, Kenya, to facilitate our Program Management for Epidemic Preparedness (PMEP) training for 71 health security leaders from 12 English- and French-speaking countries in Africa and the Eastern Mediterranean. A selection of participants will advance into our new 12-month program offering funding and coaching to develop their national action plans for health […]
Israel Bans Sugary Drinks, Snacks from School Cafeterias
Describes standards to limit sugar, salt, and fat in Israel’s schools and kindergartens.
Nutrient profile model for the marketing of food and non-alcoholic beverages to children in the WHO Eastern Mediterranean Region (2017)
Nutrient thresholds for the marketing of food and non-alcoholic beverages to children.