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Policy implementation
Effective ways to address obesity
Resolve to Save Lives
Trans fat elimination: Maximizing lives saved through policy implementation and enforcement
Resolve to Save Lives
Resolve to Save Lives’ guidance for enforcing best-practice trans fat elimination policies.
Developing and implementing a trans fat elimination policy: A 7-step guide for policymakers
Resolve to Save Lives
Practical steps for countries to develop and implement best practice trans fat elimination policies
Guía Para Tiendas y Cafetines Escolares (Guide for school stores and cafeterias)
EL SALVADOR MINISTRY OF EDUCATION
Healthier and more sustainable catering website
PUBLIC HEALTH ENGLAND, UNITED KINGDOM
Implementing and Enforcing Trans Fat Elimination Policy in Saudi Arabia
Resolve to Save Lives
Implementing and Enforcing Trans Fat Elimination Policy in Denmark
Resolve to Save Lives
Implementing and Enforcing Trans Fat Elimination Policy in the European Union
Resolve to Save Lives
Implementing and Enforcing Trans Fat Elimination Policy in Thailand
Resolve to Save Lives
Implementing and Enforcing Trans Fat Elimination Policy in Chile
Resolve to Save Lives
Implementing and Enforcing Trans Fat Elimination Policy in Singapore
Resolve to Save Lives
Implementing and enforcing trans fat elimination policies: Case studies
Resolve to Save Lives
SNAP Ed Toolkit – Healthy Nutrition Guidelines for LA County website
County of Los Angeles Public Health, Division of Chronic Disease & Injury Prevention, United States
Sodium Reduction in Communities Program (SRCP) Implementation Guide
US CDC
Implementation Guide for School Food Standards in Uruguay
Uruguay Ministry of Public Health
NSW Healthy School Canteen Strategy
NEW SOUTH WALES GOVERNMENT HEALTH, AUSTRALIA
New York City Food Standards website
New York City Department of Health and Mental Hygiene, United States
National Healthy Schools Canteen Evaluation Toolkit (2010)
VICTORIA STATE GOVERNMENT, DEPARTMENT OF EDUCATION AND TRAINING, AUSTRALIA
Legal guide on school food and nutrition: Guide on legislating for a healthy school food environment
Food and Agriculture Organization of the United Nations (FAO)
Food Service Guidelines Organizational Policy Template
Adapted from the Centers for Disease Control & Prevention
Food Service Guidelines Collaborative website
FOOD SERVICE GUIDELINES COLLABORATIVE, UNITED STATES
Healthier Food Choices for Public Places website
Center for Science in the Public Interest, United States
CDC Sodium Reduction Tools and Training for Health Professionals website
US Centers for Disease Prevention and Control
City of Philadelphia Nutrition Standards website
Philadelphia Department of Health, United States
CDC Healthy Food Environments website
US Centers for Disease Prevention and Control
REPLACE Module 6 (E): Enforce
World Health Organization
REPLACE Module 1 (RE): Review
World Health Organization
REPLACE Module 3 (L): Legislate or Regulate
World Health Organization
REPLACE Technical Package
World Health Organization