Resource Library

Key Resources for Healthy Food Procurement

Key Resource

Guide to Developing Nutrition Standards

Resolve to Save Lives

Key Resource

Healthy Public Food Procurement and Service Policies Fact Sheet

RESOLVE TO SAVE LIVES

Key Resource

Monitoring foods and beverages provided and sold in public sector settings

Monitoring foods and beverages provided and sold in public sector settings

Key Resource

INFORMAS Public Sector Policies and Actions – The Healthy Food Environment Policy Index (Food-EPI)

INFORMAS

Key Resource

Healthy food procurement policies and their impact

NIEBYLSKI ML ET AL. INT J ENVIRON RES PUBLIC HEALTH. 2014.

Key Resource

WHO 5 keys to a healthy diet

World Health Organization

Key Resource

A framework to monitor and evaluate implementation of the WHO global strategy on diet, physical activity and health (2008)

WHO

Key Resource

Nutrition guidelines and standards for school meals: A report from 33 low and middle-income countries (2019)

Food and Agriculture Organization, United Nations

Key Resource

NOURISHING Framework

World Cancer Research Fund International

Key Resource

Food Service Guidelines Organizational Policy Template

Adapted from the Centers for Disease Control & Prevention

Key Resource

Eating Well in Government Venues website

ChangeLab Solutions, United States

Key Resource

Action framework for developing and implementing public food procurement and service policies for a healthy diet

WORLD HEALTH ORGANIZATION