Resource Library

Key resources for healthy food procurement

Photo of healthy vegetables

Guide to developing nutrition standards

Resolve to Save Lives
Specific, measurable, and enforceable global standards for public food procurement

Healthy Public Food Procurement and Service Policies Fact Sheet

RESOLVE TO SAVE LIVES

Monitoring foods and beverages provided and sold in public sector settings

Monitoring foods and beverages provided and sold in public sector settings

INFORMAS Public Sector Policies and Actions – The Healthy Food Environment Policy Index (Food-EPI)

INFORMAS

Healthy food procurement policies and their impact

NIEBYLSKI ML ET AL. INT J ENVIRON RES PUBLIC HEALTH. 2014.

WHO 5 keys to a healthy diet

World Health Organization

Nutrition guidelines and standards for school meals: A report from 33 low and middle-income countries (2019)

Food and Agriculture Organization, United Nations

NOURISHING Framework

World Cancer Research Fund International

Food Service Guidelines Organizational Policy Template

Adapted from the Centers for Disease Control & Prevention

Eating Well in Government Venues website

ChangeLab Solutions, United States

Action framework for developing and implementing public food procurement and service policies for a healthy diet

WORLD HEALTH ORGANIZATION