Guide to developing nutrition standards
Nutrition standards guide developed by Resolve to Save Lives that governments can use to ensure food and beverages purchased, served and/or sold in government settings such as schools, public hospitals, childcare or child development facilities, correctional facilities and government workplaces are healthy and low in sodium.
Kaiser Permanente Food Brand Standards website
Describes healthy food guidelines and implementation resources for hospital food venues, including patient menus, cafeterias, coffee carts, kiosks, vending and gift shops.
Healthy Choices website
Guidelines to help workplaces, hospitals and health services, parks, and sporting centers provide healthy foods and drinks.
Food Service Guidelines Resources website
Links to U.S. city and state initiatives, including for worksites, cafeterias, vending, meetings, hospitals, faith-based organizations, and community organizations. Includes resources to train vendors
CDC Healthy Food Environments website
Resources to support implementation and evaluation of nutrition standards in childcare site, schools, hospitals and workplaces.