Resource library: Blood pressure control and healthier food

Background & evidence Benchmarks Blood pressure devices Blood pressure measurement Brief Case studies Clinic resources Communications & advocacy Customizable resources DHIS2 Differentiated service delivery Digital tools Drafting regulations FAQs Front-of-package labeling General resources Guidance and tools Healthy public food procurement and service policy HEARTS HIV-Hypertension integration Journal articles Key resources for blood pressure control Key resources for epidemic prevention Key resources for healthier food Key resources for healthy food procurement Laboratory and sampling protocols Letter to congress Low-sodium salt Marketing restrictions Media campaigns Monitoring & evaluation Nutrient profile models Patient resources Patient-centered care Policy development Policy implementation Policy implementation toolkit Program implementation REPLACE Restaurants Schools Scientific literature Sodium literature Sodium reduction strategies Sodium surveillance Sodium targets Team-based care Technical report Tools and toolkits Training materials Training resources Trans fat surveillance Treatment protocols Videos