SODIUM REDUCTION RESOURCE LIBRARY

Find case studies, fact sheets, advocacy tools and more on sodium reduction interventions

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RESOLVE TO SAVE LIVES

Factsheet developed by Resolve to Save Lives on how and why front of package warning labels can be used to encourage healthy diets.

Key Resource

Resolve to Save Lives

Nutrition standards guide developed by Resolve to Save Lives that governments can use to procure healthy foods and beverages purchased, served and/or sold in government settings such as schools, public hospitals, childcare or child development facilities, correctional facilities and government workplaces.

Resolve to Save Lives

Sodium reduction is the single most important dietary intervention for improving heart health and saving lives. Learn more in this resource developed by Resolve to Save Lives.

RESOLVE TO SAVE LIVES

A six-step guide developed by Resolve to Save Lives that governments can follow to help reduce sodium consumption at the national level.

RESOLVE TO SAVE LIVES

Fact sheet highlighting the addition of low-sodium salt to one’s diet to reduce blood pressure and associated risk of heart attack or stroke.

Global Health Advocacy Incubator

Position paper from GHAI, Resolve to Save Lives and other partners presenting best practices for defining, selecting and using effective NPMs.

Global Health Advocacy Incubator

This report by GHAI’s Food Policy program reveals how the ultra-processed food industry has aggressively fought against front-of-package labels globally.

Pan American Health Organization

From WHO/PAHO Regional Expert Group for Cardiovascular Disease Prevention through Population-wide Dietary Salt Reduction

Key Resource

Resolve to Save Lives

This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.

Resolve to Save Lives

Resource on the benefits of healthy public food procurement and service policies.

Key Resource

World Health Organization

A document that sets global sodium benchmarks for different food categories to help reduce salt intake using country experiences (released in 2021)

World Health Organization

WHO’s monitoring tool that tracks countries’ progress in implementing policies and programs on population sodium reduction

Key Resource

Vital Strategies

Step-by-step guide to developing front-of-package labels

Resolve to Save Lives

Video for Low-salt home cooking from Resolve to Save Lives in China (Chinese with English subtitles) / 减盐科普短片(决心工程中国团队出品)

[NOTE: this link leads to a video download]

Pan American Health Organization

Sodium targets for the PAHO region (published 2021)

Resolve to Save Lives

Salt reduction public service announcement from Resolve to Save Lives in China (Chinese with English subtitles) / 减盐科普短片(决心工程中国团队出品)

Resolve to Save Lives

A fact sheet about tips on reducing dietary salt intake for Americans

World Health Organization

A support package to help countries in the European region to initiate or accelerate efforts towards population sodium reduction

Jingmin Ding et al

An article that provides an overview of global salt reduction policies in restaurants in many countries

Resolve to Save Lives

Short guide on potential use of health warning messages on low-sodium salt packaging

Resolve to Save Lives

Testimonial-style video on the harmful effects of high sodium consumption

Resolve to Save Lives

A video launched in Ethiopia to increase awareness that excess daily salt intake leads to cardiovascular disease

World Health Organization

A set of recommendations for national and international action to limit marketing of ultra-processed foods to children

A communication guide for patients, nurses, and school staff that features steps and approaches to reduce dietary salt intake.

Salt Reduction Guide for Patients (available in Hindi and Telugu upon request)

Sodium Reduction Counselling Guide For Nurses (available in Hindi and Telugu upon request)

 Also adapted use in Ethiopia by nurses, patients, school teachers and students (Available in Amharic and Oromiffa upon request)

Pan America Health Organization

A report on methods, tools, procedures and key recommendations on how to conduct research into front-of-package labeling

Global Health Advocacy Incubator

A how-to guide in planning and conducting an effective media advocacy campaign that aims to strengthen public health policies

Nicole Ide et al

An article identifying high priority strategies that address reduction of sodium intake through home-cooked food, packaged food, food consumed outside the home

Raquel C. Greer et al.

Article presenting the rationale, current evidence on benefits and risks, and implications for using potassium-enriched salt substitutes as a strategy to lower blood pressure

World Cancer Research Fund International

A collection of policies that different countries have in place to reduce children’s exposure to food marketing

Matti Marklund et al.

A study on the benefits of nationwide potassium enriched salt substitution on cardiovascular health in China

Resolve to Save Lives

A comprehensive guide to healthy public food procurement resources featuring policy examples from around the world

Key Resource

Johns Hopkins School of Public Health

A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries

Pan American Health Organization

A report on key considerations and recommendations to the use of front-of-package labeling as an effective policy tool to reduce demand and support for ultra-processed food products with high sodium, fat, and sugar content

University of North Carolina

A fact sheet presenting evidence and progress of food labelling policies globally

World Health Organization

Outcomes of a narrative review conducted to update an earlier descriptive review published by WHO in 2009 on the extent, nature and effects of food marketing

Adefunke Ajenikoko et al.

Proposes a framework for a scalable and sustainable approach of low-sodium salt use in the home and identifies challenges and potential solutions for effectiveness of this strategy

Key Resource

World Cancer Research Fund International

A report on key recommendations and advice to policymakers who are designing and implementing front-of pack food labelling in nutrition policies

Global Health Advocacy Incubator

A how-to guide in planning and conducting an effective advocacy campaign that aims to strengthen public health policies

Key Resource

World Health Organization

A resource that provides guidance for governments on how to develop, implement, and strengthen a healthy public food procurement or service on a national or sub-national level

Key Resource

Resolve to Save Lives

Strategies governments can use to reduce salt consumption—including rationale, steps for implementation, resources needed and examples from around the world.

Johns Hopkins School of Public Health

An informational video that addresses the role of sodium in one’s diet and its effects on cardiovascular health

Resolve to Save Lives

A media campaign launched in China in 2019 warning people about the dangers of too much salt in their diet and its link to an increased risk of hypertension and stroke. 减盐公益广告(决心工程中国合作伙伴制

Key Resource

World Health Organization

A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake

Jacqui Webster et al.

Article from the Journal of Clinical Hypertension on evidence for salt reduction

Pan American Health Organization

A technical package that offers a rationale and recommendations for a population-based approach to reduce dietary salt intake in adults and children in the Americas

Shauna M. Downs et al.

An article that identifies a five-step approach for setting sodium level targets in foods in LMICs

Key Resource

Resolve to Save Lives

A collection of literature relevant to the science of salt reduction and on sodium reduction interventions

Cardiovascular Health

Trans Fat Elimination