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Country targets

Sodium:

Packaged Food Sampling

Methods

Data on packaged food was obtained from the BADALI Database, which collects product-level data on nutrient composition and ingredients from the webpages of manufacturers and serving sizes for pre-cooked and ready-to-eat foods through of the websites of online supermarkets. Products were then sorted into 16 food groups for which mean, median, and minimum and maximum values for sodium content (mg/100g) values were calculated, along with standard deviations and inter-quartile ranges.

Data source

Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project

Citation: Beltrá M, Borrás F, Ropero AB. Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project. Nutrients. 2021; 13(10):3410. https://doi.org/10.3390/nu13103410

Contact

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Institution leading data collection

Institute of Bioengineering, Miguel Hernandez University

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