Balancing sodium reduction and iodine nutrition for heart health

conference room group photo with members from RTSL, Nutrition International, WHO India, and the Iodine Global Network in the forefront and projector screen with title slide in the background

Salt is often fortified with iodine, a necessary ingredient for health. But too much sodium, the main ingredient in salt, is bad for the heart. RTSL recently co-hosted a meeting on “Harmonizing Iodine Nutrition with Salt Reduction” in collaboration with Nutrition International, WHO India, and the Iodine Global Network. Discussions focused on the importance of […]

Resolve to Save Lives at CARDIOBASE 2024

image of Dr. Amit, Dr. Manika, Dr. Swati, and Dr. Murugunathan on stage for a panel discussion for the CARDIOBASE 2024 panel

The RTSL India team discussed ‘Unhealthy Diets and Cardiovascular Disease’ at CARDIOBASE 2024, emphasizing the importance of salt reduction, trans fat elimination, and healthier oil adoption.

Nepal bans trans fat

STATEMENT FROM DR. RENU GARG, SENIOR VICE PRESIDENT OF CARDIOVASCULAR HEALTH AT RESOLVE TO SAVE LIVES 16 February 2024 (NEW YORK, USA)—“Congratulations to Nepal for issuing legislation that limits the amount of trans fat in food, which will save 2,200 lives each year. The new legislation, adopted with support from the World Health Organization’s South-East […]

Nepal bans trans fat

Congratulations to Nepal, whose work brings the world one step closer to achieving global trans fat elimination. 

Protecting children from excess salt in Nepal

Preparing food at a school in Nepal

More children in Nepal will soon have access to healthy foods with a new commitment to pass nutrition standards, including limits on sodium content, in schools and public facilities.