SNAP Ed Toolkit – Healthy Nutrition Guidelines for LA County website
Resources to support implementation of healthy food guidelines for county agencies, including evaluation tools, model policies, a vending case study, and guidance for hospitals.
Sodium Reduction in Communities Program (SRCP) Implementation Guide
Guide to for food service staff and public health organizations to reduce sodium in food service organizations by drawing upon the experiences gained during the Sodium Reduction in Communities Program (SRCP).
Sodium Reduction in Health-Care Facilities: B.C.’s Experience (2016)
Describes reducing sodium in food service operations in health care facilities owned and operated by B.C. health authorities and lessons learned.
Israel Bans Sugary Drinks, Snacks from School Cafeterias
Describes standards to limit sugar, salt, and fat in Israel’s schools and kindergartens.
Smart School Meals: Nutrition Sensitive National Programmes in Latin America and the Caribbean A Review of 16 Countries (2017)
Study of school meals programs in 16 countries, identifying six areas where there are opportunities for improvement. Logic model on page 23.
Seychelles National School Nutrition Policy (2008)
Describes the Seychelles’ efforts to utilize schools as sites for improving the nutritional well-being of all school children. Includes an evaluation tool for schools (page 32).
The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security
Describes the successes and challenges of the Brazil school feeding program from 2003-2011, finding that local food production, school meals, and nutrition education can be linked and result in improved access to healthier foods.
School Food Plan What Works Well website
Resources for schools to implement healthier food guidance, including a link to the What Works Well RecipeHub.
School food standards: resources for schools
School food standards, with guidance for administrators, a poster example, and a healthy eating checklist.
School policy framework: implementation of the WHO global strategy on diet, physical activity and health (2008)
Guide for policy makers at national and sub-national level to promote healthy eating and physical activity in schools settings.
Comparison of Nutrition Standards and Other Recommended Procurement Practices for Improving Institutional Food Offerings in Los Angeles County, 2010–2012.
Reviews and compares nutrition standards and other best practices implemented recently in a large school district, in a large county government, and across 10 municipalities in Los Angeles County. Includes a framework for creating healthier food environments and steps to adopting and implementing nutrition standards.
Developing and Applying a Mixed-Methods Evaluation Framework to Build the Business Case for Healthy Food Procurement at the Local Level
Describes an evaluation by the Los Angeles Department of Health conducted with the goal to help institutional foodservice operators grow their business while also improving the nutritional quality of foods served and sold.
Scaling-up purchase from Africans for Africa (2014)
Multi-stakeholder initiative by the FAO, World Food Programme, Brazil and the UK, and the governments of each pilot country: Ethiopia, Malawi, Mozambique, Niger and Senegal, to procure food from small farms for schools.
Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis.
Description of challenges/barriers to consider when implementing procurement policies, particularly within a school setting.
Report of the Commission on Ending Childhood Obesity. Implementation plan: executive summary (2017)
Includes standards (page 18) for food standards for healthy school environments for children and adolescents.
Public Procurement of Food for Health: Technical report on the school setting (2017)
Support for translating national school food standards into food procurement specifications. Includes contract evaluation guidance, scoring grid, and logic model.
Public Food Procurement for Sustainable Food Systems and Healthy Diets (Volumes 1 & 2)
This document serves as a discussion of Public Food Procurement as a viable policy for improving national and regional food systems and overall population nutrition. Volume 1: https://www.fao.org/documents/card/en/c/cb7960en Volume 2: https://www.fao.org/documents/card/en/c/cb7969en
Policy and Guidelines on Healthy Food and Beverage Choices in Schools and in DepEd Offices
Describes the policy and guidelines on healthy food and beverage choices in schools and in Department of Education offices.
Plan of Action for the Prevention of Obesity in Children and Adolescents (2014)
Pan American Health Organization Nutrient Profile Model
Nutrient thresholds designed for multiple applications, including regulation of marketing, front-of-package labelling, and fiscal policies related to food and beverages.
Nutrition guidelines and standards for school meals: A report from 33 low and middle-income countries (2019)
Results of global survey on school meals; report identifies key aspects to consider when developing or updating school meal program standards.
NOURISHING Framework
Searchable database of implemented policies to promote healthy diets and reduce obesity. Use Section O (Offer healthy food and set standards in public institutions and other specific settings) to search for public food procurement examples.
NSW Healthy School Canteen Strategy
This website contains a variety of resources for schools implementing the strategy, including webinars, guidance on how to develop menus, sample recipes, portion size guides, etc., as well as a link to the Food and Drink Criteria booklet summarizing the criteria and providing implementation guidance.
Nutrient profile model for the marketing of food and non-alcoholic beverages to children in the WHO Eastern Mediterranean Region (2017)
Nutrient thresholds for the marketing of food and non-alcoholic beverages to children.
The School Food Trust: transforming school lunches in England
Reports evidence of the improvements in provision, choice and consumption of food in schools following the introduction of legislation and a national programme of work to change catering practices and the attitudes of pupils, parents and others to healthier food provision in schools. It also provides objective evidence of the impact of healthier food on […]
National Healthy Schools Canteen Evaluation Toolkit (2010)
Toolkit includes logic model, research framework, and focus group questions to guide process evaluation and short-term impact evaluation.
National Healthy School Canteens Guidelines
Website describes guidelines and resources to help canteen managers across Australia offer healthier food and drink options.
Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis
Systematic review includes 12 studies evaluating school meal standards implemented in the US, Canada, or UK, which were found to: increase fruit intake, reduce total fat, saturated fat, and sodium (but not total calories), and decrease BMI (although other adiposity measures evaluated were unchanged).
Toward a Healthier City Nutrition Standards for New York City Government
Describes the development and implementation of required nutrition standards across all New York City agencies that purchase, prepare and/or serve food.
Legal guide on school food and nutrition: Guide on legislating for a healthy school food environment
Provides practical information and guidance for developing or revising national legal frameworks related to school food and nutrition.