Key Infection Prevention and Control (IPC) Messages for Ebola Virus Disease (EVD) at Health Care Facilities

An overview of changes to infection, prevention and control (IPC) practices recommended for Ebola Virus Disease (EVD) outbreaks.
International Health Regulations (IHR) Overview

An overview of the International Health Regulations.
Joint External Evaluation

An overview of the Joint External Evaluation (JEE), a voluntary, collaborative assessment of a country’s ability to find, rapidly stop and prevent disease outbreaks and other public health threats.
Measures to Improve COVID-19 Response

A step- by-step framework to use in analyzing and improving their systems of epidemic control. This outlines targets for key completeness measures and time intervals between activities, based on mathematical models of case investigation and contact tracing, to effectively reduce COVID-19 transmission.
Building resilient populations in the face of COVID-19

This document highlights the need to reduce noncommunicable disease (NCD) risk factors—such as poor nutrition, tobacco, alcohol use, and air pollution—in order to protect populations from severe COVID-19 outcomes and future pandemics. It recommends evidence-based policies, like trans fat elimination and tobacco control, to build resilience and promote healthier, longer lives.
Decentralizing hypertension care in Punjab and Maharashtra States

By bringing care delivery closer to communities, we can provide more people with access to quality care, improve hypertension control and save more lives. Our experts in India documented the decentralization process and its impact on patient outcomes in nine districts from 2018–2022.
Patient retention to hypertension treatment: A mixed-method study from North India

Improving hypertension control requires patient retention to hypertension treatment, which requires ready access to care. This study highlights the need for improved primary care services and patient-centered services, including extended clinic hours and diagnostic facilities. Experts from Resolve to Save Lives India analyzed patient retention rates in hypertension treatment using a mixed-method concurrent design in […]
Living Longer and Healthier: Integrating HIV and Hypertension Services for People Living with HIV in India

Learn how integrating hypertension management in HIV services improved health outcomes in India.
Lower Sodium, Longer Lives in India

Sodium reduction is the single most important dietary intervention for improving heart health and saving lives in India. Learn more in this resource developed by Resolve to Save Lives.
Addressing Unhealthy Diets in India

Learn more about Resolve to Save Lives’ comprehensive, cost-effective interventions to promote healthier diets and save lives in India.
Resolve to Save Lives: India Country Profile

Learn more about how Resolve to Save Lives is working to end preventable deaths from cardiovascular disease in India.
Countdown to 2023: 5-year progress report on global trans fat elimination

New World Health Organization progress report, supported by RTSL. Since initial call to action in 2018 for all countries to eliminate toxic trans fat and protect their people from this risk factor for heart attack and strokes, 43 more countries have banned trans fat protecting an additional 2.8 billion people, or 46% of the world—as […]
Fiscal policies to promote healthy diets: WHO guideline

A WHO guideline offering Member States recommendations on implementing fiscal policies, such as taxes and subsidies, to promote healthy diets by influencing consumer behavior through price adjustments at the retail level.
Virtual Course: Regulatory Policies to Prevent Obesity and Diet-related Noncommunicable Diseases

Virtual course developed by PAHO aiming to strengthen capacity to design and advance effective regulatory policies that reduce the demand for and offer of ultra-processed and processed products to prevent obesity and diet-related NCDs in the Region of the Americas.
Global sodium reduction strategies course

A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries
Tackling NCDs: best buys and other recommended interventions for the prevention and control of noncommunicable diseases, 2nd ed

WHO’s updated list of “best buys” and recommended interventions for addressing NCDs, aligned with the extended Global Action Plan (2013–2030) to help countries achieve the nine voluntary NCD targets and advance SDG 3 on good health and well-being.
Blood pressure poster study

A qualitative study conducted by Resolve to Save Lives determined this poster to be the most impactful for encouraging patients to take their blood pressure medications daily. Forty patients from five different places said they prefer this poster because it shows someone actually taking their medication, which made clear what they needed to do.
Urban pandemic response: Survey results describing the experiences from twenty-five cities during the COVID-19 pandemic

How do local governments contribute to pandemic response? For PLOS Global Public Health, Resolve to Save Lives collaborated with colleagues at Center for Global Health Science & Security and Vital Strategies to assess government responsibilities, the timeline of response activities, challenges faced during the COVID-19 pandemic among members of the Partnership for Healthy Cities. Among […]
Saving lives through comprehensive sodium reduction

A six-step guide developed by Resolve to Save Lives that governments can follow to help reduce sodium consumption at the national level.
Regulate Trans Fat, Even if Burden is Low

Fact sheet from Resolve to Save Lives making the case for trans fat regulation in low-burden settings
Understanding, preventing, and stopping epidemics

The Smithsonian exhibition, Outbreak: Epidemics in a Connected World, shows that the world cannot afford to wait for the next epidemic—we must act on the information that we have now to end preventable outbreaks. Writing for the Lancet, Resolve to Save Lives reflects on the impact of epidemics over the past century, from Nipah virus […]
Increasing uptake of low-sodium salt

Fact sheet highlighting the addition of low-sodium salt to one’s diet to reduce blood pressure and associated risk of heart attack or stroke.
Nutrient Profile Models: A valuable tool for developing healthy food policies

Position paper from GHAI, Resolve to Save Lives and other partners presenting best practices for defining, selecting and using effective NPMs.
Timeliness metrics for screening and preventing TB in household contacts of pulmonary TB patients in Kenya

In a study published in the International Journal of Tuberculosis and Lung Disease, our colleagues at the International Union Against Tuberculosis and Lung Disease and the Respiratory Society of Kenya evaluated the feasibility of implementing a “7-1-7” timeliness metric for screening and initiating TB preventive therapy (TPT) among household contacts (HHCs) of index patients with […]
Healthy School Canteen

Includes resources to support transitioning to healthier school canteens for school leaders, canteen managers, parents, and communities.
Healthy Public Food Procurement and Service Policies Fact Sheet

Core principles, benefits and resources for implementing healthy food procurement and service policies.
Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework (2017)

Best practice guidelines for health facilities to use for cafes/cafeterias, vending machines, convenience stores/newsagents, retail premises, and catering.
ACT Healthy Food and Drink Choices

Standards for food and drinks available to staff, volunteers, and visitors for ACT Health premises; links to Healthy Food and Drink Choices and Vending Machine Management Policies.
Resources for Victoria School Operations: Canteens, Healthy Eating and Other Food Services

Resources to assist schools develop healthy canteens. The website includes links to the policy, evaluating changes, food planners, and educational materials.
Kaiser Permanente Healthy Picks website

Describes healthy food guidelines and implementation resources for hospital food venues, including patient menus, cafeterias, coffee carts, kiosks, vending and gift shops.