This report by GHAI’s Food Policy program reveals how the ultra-processed food industry has aggressively fought against front-of-package labels globally.
Case study on the development and implementation of a healthy public food procurement policy
From WHO/PAHO Regional Expert Group for Cardiovascular Disease Prevention through Population-wide Dietary Salt Reduction
This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
Resource on the benefits of healthy public food procurement and service policies
A document that sets global sodium benchmarks for different food categories to help reduce salt intake using country experiences (released in 2021)
WHO’s monitoring tool that tracks countries’ progress in implementing policies and programs on population sodium reduction
Step-by-step guide to developing front-of-package labels
Video for Low-salt home cooking from Resolve to Save Lives in China (Chinese with English subtitles) / 减盐科普短片（决心工程中国团队出品)
Sodium targets for the PAHO region (released October 2021)