Behind the Labels: Big Food’s War on Healthy Food Policies
This report by GHAI’s Food Policy program reveals how the ultra-processed food industry has aggressively fought against front-of-package labels globally.
Healthy Public Food Procurement in
Quezon City, Philippines
Case study on the development and implementation of a healthy public food procurement policy
Toolkit: Review of Methods to Determine the Main Sources of Salt in the Diet
From WHO/PAHO Regional Expert Group for Cardiovascular Disease Prevention through Population-wide Dietary Salt Reduction
Sodium reduction framework
This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
Healthy public food procurement and service policies
Resource on the benefits of healthy public food procurement and service policies
WHO global sodium benchmarks for different food categories
A document that sets global sodium benchmarks for different food categories to help reduce salt intake using country experiences (released in 2021)
WHO Sodium Country Score Card
WHO’s monitoring tool that tracks countries’ progress in implementing policies and programs on population sodium reduction
What’s in Our Food? A guide to introducing effective front-of-package nutrient labels
Step-by-step guide to developing front-of-package labels
Salt reduction media campaign (China): Low-salt home cooking recipe
Video for Low-salt home cooking from Resolve to Save Lives in China (Chinese with English subtitles) / 减盐科普短片（决心工程中国团队出品)
PAHO regional sodium targets
Sodium targets for the PAHO region (released October 2021)
