Where we work / RTSL: India / News from India
Salt is often fortified with iodine, a necessary ingredient for health. But too much sodium, the main ingredient in salt, is bad for the heart. RTSL recently co-hosted a meeting…
On May 19, the India team held its first technical consultation in New Delhi, India, which highlighted both hypertension control and salt reduction initiatives supported by RTSL Key partners represented…
When COVID-19 lockdowns hit India, many people with chronic conditions, including high blood pressure and diabetes, were left unable to get their prescriptions. The India Hypertension Control Initiative made door-to-door…
Our team in India analysed the antihypertensive drug market in the country over 2016-18 and developed national and state-level fact sheets that provide key insights on unmet need for blood…
The Food Safety and Standards Authority (FSSAI), India held a National Low Salt Cooking Challenge, a virtual cooking competition with more than 200 participants from different regions of the country.…
Eat Right India is calling all aspiring chefs and nutritionists to the challenge of creating low salt and tasty home cooked Indian meals. The purpose of the virtual event is…
In the year since the Simple app first launched, health workers like Bupinderjeet have used it to manage the blood pressure of more than 130,000 patients in almost 400 in…
The Indian Council for Medical Research, World Health Organization and Ministry of Health & Family Welfare announced the nationwide expansion of the India Hypertension Control Initiative, which will treat a…
India’s Food Safety and Standards Authority launched a new campaign to support the removal of trans fat from the food supply: “Heart Attack Rewind.”
