Countdown to 2023: WHO report on global trans-fat elimination 2022
Annual REPLACE progress report
Countdown to 2023: WHO report on global trans-fat elimination 2021
Annual REPLACE progress report
Countdown to 2023: WHO report on global trans-fat elimination 2020
Annual REPLACE progress report
Simplified protocol for measuring trans-fatty acids content as a percentage of total fatty acids in food products
WHO laboratory protocol
Behind the Labels: Big Food’s War on Healthy Food Policies
This report by GHAI’s Food Policy program reveals how the ultra-processed food industry has aggressively fought against front-of-package labels globally.
Hypertension Treatment Protocol: Uganda
Treatment protocol developed by LINKS Grantee, Makarere University Joint AIDS Program
Toolkit: Review of Methods to Determine the Main Sources of Salt in the Diet
From WHO/PAHO Regional Expert Group for Cardiovascular Disease Prevention through Population-wide Dietary Salt Reduction
Implementing and Enforcing Trans Fat Elimination Policy in Saudi Arabia
Summary of case study on the implementation and enforcement of Saudi Arabia’s trans fat elimination policy
Implementing and Enforcing Trans Fat Elimination Policy in Denmark
Summary of case study on the implementation and enforcement of Denmark’s trans fat elimination policy
Implementing and Enforcing Trans Fat Elimination Policy in the European Union
Summary of case study on the implementation and enforcement of the EU’s trans fat elimination policy
