Resource Library

Sodium targets

Webinar graphic highlighting panel of nutrition experts

Webinar: using data on packaged food to drive policy change and save lives

Resolve to Save Lives
Global nutrition experts discuss how data on packaged food contents can support policy change and create healthier food environments.
screenshot of first page of Nutrients study about food labeling study in Bangladesh

Designing Front-of-Package Labels to Inform Consumers and Encourage Healthier Food Choices in Bangladesh: A Qualitative Study

Lindsay S. Taillie, et al.
New study co-authored by RTSL suggests that warning labels are more effective for helping consumers avoid nutrients of concern like excess salt, sugar, and fat.

Global sodium reduction strategies course

Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries

WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

World Health Organization South-East Asia Regional Office

Sodium Reduction Framework

Resolve to Save Lives

WHO global sodium benchmarks for different food categories, 2nd ed

World Health Organization

WHO Sodium Country Score Card

World Health Organization

PAHO Regional Sodium Targets (2021-2025)

Pan American Health Organization

Accelerating salt reduction in Europe

World Health Organization

Priority actions to advance population sodium reduction

Nicole Ide et al

Reducing cardiovascular disease through salt reduction

Resolve to Save Lives
RTSL’s best interventions for saving lives with sodium reduction.
WHO Shake technical package

The SHAKE Technical Package for Salt Reduction

World Health Organization

Setting targets for salt level in foods: A five-step approach for low- and middle- income countries

Shauna M. Downs et al.

Annotated bibliography: sodium reduction

Resolve to Save Lives

WHO global report on sodium intake reduction

World Health Organization