Resource Library

Sodium Targets

screenshot of first page of Nutrients study about food labeling study in Bangladesh

Designing Front-of-Package Labels to Inform Consumers and Encourage Healthier Food Choices in Bangladesh: A Qualitative Study

Lindsay S. Taillie, et al.
New study co-authored by RTSL suggests that warning labels are more effective for helping consumers avoid nutrients of concern like excess salt, sugar, and fat.

WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

World Health Organization South-East Asia Regional Office

Key Resource

WHO global report on sodium intake reduction

World Health Organization

Key Resource

Sodium Reduction Framework

Resolve to Save Lives

Key Resource

WHO global sodium benchmarks for different food categories, 2nd ed

World Health Organization

WHO Sodium Country Score Card

World Health Organization

PAHO Regional Sodium Targets (2021-2025)

Pan American Health Organization

Accelerating salt reduction in Europe

World Health Organization

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Priority actions to advance population sodium reduction

Nicole Ide et al

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Global sodium reduction strategies course

Johns Hopkins School of Public Health

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Preventing cardiovascular disease through salt reduction: Strategies for success

Resolve to Save Lives
WHO Shake technical package

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The SHAKE Technical Package for Salt Reduction

World Health Organization

Setting targets for salt level in foods: A five-step approach for low- and middle- income countries

Shauna M. Downs et al.

Key Resource

Annotated bibliography: sodium reduction

Resolve to Save Lives