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Sodium targets
Webinar: using data on packaged food to drive policy change and save lives
Resolve to Save Lives
Global nutrition experts discuss how data on packaged food contents can support policy change and create healthier food environments.
Designing Front-of-Package Labels to Inform Consumers and Encourage Healthier Food Choices in Bangladesh: A Qualitative Study
Lindsay S. Taillie, et al.
New study co-authored by RTSL suggests that warning labels are more effective for helping consumers avoid nutrients of concern like excess salt, sugar, and fat.
Global sodium reduction strategies course
Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries
WHO South-East Asia Region Sodium Benchmarks for Packaged Foods
World Health Organization South-East Asia Regional Office
Sodium Reduction Framework
Resolve to Save Lives
WHO global sodium benchmarks for different food categories, 2nd ed
World Health Organization
WHO Sodium Country Score Card
World Health Organization
PAHO Regional Sodium Targets (2021-2025)
Pan American Health Organization
Accelerating salt reduction in Europe
World Health Organization
Priority actions to advance population sodium reduction
Nicole Ide et al
RTSL approaches to salt reduction
Resolve to Save Lives
RTSL’s best interventions for saving lives with sodium reduction.
The SHAKE Technical Package for Salt Reduction
World Health Organization
Setting targets for salt level in foods: A five-step approach for low- and middle- income countries
Shauna M. Downs et al.
Annotated bibliography: sodium reduction
Resolve to Save Lives
WHO global report on sodium intake reduction
World Health Organization