Key Resource
This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
Key Resource
A document that updates the global sodium benchmarks developed in 2021 for different food categories to help reduce salt intake using country experiences (updated in 2024)
WHO’s monitoring tool that tracks countries’ progress in implementing policies and programs on population sodium reduction. For other relevant score cards see:
Sodium targets for the PAHO region (published 2021).
A support package to help countries in the European region to initiate or accelerate efforts towards population sodium reduction
Key Resource
An article identifying high priority strategies that address reduction of sodium intake through home-cooked food, packaged food, food consumed outside the home
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A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries
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Summarizes RTSL’s approach to sodium reduction, including two page summaries for key interventions (sodium targets, FOPL, food procurement and service, low sodium salt, policy advocacy and communications)
Key Resource
A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
An article that identifies a five-step approach for setting sodium level targets in foods in LMICs
Key Resource
A collection of literature relevant to the science of salt reduction and on sodium reduction interventions
