Key Resource
Nutrition standards guide developed by Resolve to Save Lives that governments can use to procure healthy foods and beverages purchased, served and/or sold in government settings such as schools, public hospitals, childcare or child development facilities, correctional facilities and government workplaces.
From WHO/PAHO Regional Expert Group for Cardiovascular Disease Prevention through Population-wide Dietary Salt Reduction
Key Resource
This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
A support package to help countries in the European region to initiate or accelerate efforts towards population sodium reduction
Key Resource
A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries
Key Resource
A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
Key Resource
A collection of literature relevant to the science of salt reduction and on sodium reduction interventions
