This guideline offers evidence-based recommendations for reducing sodium intake to prevent NCDs, supporting policymakers and program planners in assessing intake levels, developing interventions, and aligning efforts with global health targets.
Provides centralized access to category level nutrient data for packaged foods sold around the world
From WHO/PAHO Regional Expert Group for Cardiovascular Disease Prevention through Population-wide Dietary Salt Reduction
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This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
A support package to help countries in the European region to initiate or accelerate efforts towards population sodium reduction
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A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries
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A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
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A collection of literature relevant to the science of salt reduction and on sodium reduction interventions