WHO global sodium benchmarks for different food categories
A document that sets global sodium benchmarks for different food categories to help reduce salt intake using country experiences (released in 2021)
What’s in Our Food? A guide to introducing effective front-of-package nutrient labels
Step-by-step guide to developing front-of-package labels
Nutrient profile models: A critical tool to enable nutrition policy interventions
Document outlining the five key stages in adapting nutrient profile models to country-specific contexts
