Accelerating salt reduction in Europe
A support package to help countries in the European region to initiate or accelerate efforts towards population sodium reduction
WHO recommendations on the marketing of foods and non-alcoholic beverages to children
A set of recommendations for national and international action to limit marketing of ultra-processed foods to children
NOURISHING database: Restrict food advertising and other forms of commercial promotion
A collection of policies that different countries have in place to reduce children’s exposure to food marketing
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
Outcomes of a narrative review conducted to update an earlier descriptive review published by WHO in 2009 on the extent, nature and effects of food marketing
Annotated bibliography: sodium reduction
A collection of literature relevant to the science of salt reduction and on sodium reduction interventions
