This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
Key Resource
This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
A support package to help countries in the European region to initiate or accelerate efforts towards population sodium reduction
A set of recommendations for national and international action to limit marketing of ultra-processed foods to children
A collection of policies that different countries have in place to reduce children’s exposure to food marketing
Key Resource
A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries
Outcomes of a narrative review conducted to update an earlier descriptive review published by WHO in 2009 on the extent, nature and effects of food marketing
Key Resource
Strategies governments can use to reduce salt consumption—including rationale, steps for implementation, resources needed and examples from around the world.
Key Resource
A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
Key Resource
A collection of literature relevant to the science of salt reduction and on sodium reduction interventions