This guideline builds on the 2010 WHO Set of recommendations on the marketing of foods and non-alcoholic beverages to children, and takes into consideration more recent evidence specific to children and to the context of food marketing.
This guideline builds on the 2010 WHO Set of recommendations on the marketing of foods and non-alcoholic beverages to children, and takes into consideration more recent evidence specific to children and to the context of food marketing.
A policy brief providing guidance for policymakers, program managers, and advocates on implementing comprehensive strategies to protect children from the harmful impact of food marketing by reducing both their exposure to and the influence of such marketing practices.
A guide on how to counter harmful commercial marketing towards children and young people across risk factors for noncommunicable diseases.
Collection of advocacy resources on various health food policies such as Front-of-Package Warning Labels, Marketing Restrictions, Sugar-Sweetened Beverage Taxes, and Trans fatty Acids Eliminations.
Key Resource
This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
A support package to help countries in the European region to initiate or accelerate efforts towards population sodium reduction
A collection of policies that different countries have in place to reduce children’s exposure to food marketing
Key Resource
A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries
Outcomes of a narrative review conducted to update an earlier descriptive review published by WHO in 2009 on the extent, nature and effects of food marketing
Key Resource
Summarizes RTSL’s approach to sodium reduction, including two page summaries for key interventions (sodium targets, FOPL, food procurement and service, low sodium salt, policy advocacy and communications)
Key Resource
A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
Key Resource
A collection of literature relevant to the science of salt reduction and on sodium reduction interventions