Resource Library

Marketing restrictions

Reducing Demand for Unhealthy Food: Resources

Global Health Advocacy Incubator

Global sodium reduction strategies course

Johns Hopkins School of Public Health
Designing, planning, and implementing sodium reduction interventions in low- and middle-income countries

Selling a sick future: countering harmful marketing to children and young people across risk factors for NCDs

NCD Alliance

Policies to protect children from the harmful impact of food marketing: WHO guideline

World Health Organization

Sodium Reduction Framework

Resolve to Save Lives

Accelerating salt reduction in Europe

World Health Organization

NOURISHING database: Restrict food advertising and other forms of commercial promotion

World Cancer Research Fund International
WHO Food marketing exposure and power and their associations with food-related attitudes, beliefs, and behaviours: a narrative review

Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review

World Health Organization

Reducing cardiovascular disease through salt reduction

Resolve to Save Lives
RTSL’s best interventions for saving lives with sodium reduction.
WHO Shake technical package

The SHAKE Technical Package for Salt Reduction

World Health Organization

Annotated bibliography: sodium reduction

Resolve to Save Lives

WHO global report on sodium intake reduction

World Health Organization

Protecting children from the harmful impact of food marketing: policy brief

World Health Organization