Resource Library

Marketing Restrictions

Policies to protect children from the harmful impact of food marketing: WHO guideline

World Health Organization

Protecting children from the harmful impact of food marketing: policy brief

World Health Organization

Selling a sick future: countering harmful marketing to children and young people across risk factors for NCDs

NCD Alliance

Reducing Demand for Unhealthy Food: Resources

Global Health Advocacy Incubator

Key Resource

WHO global report on sodium intake reduction

World Health Organization

Key Resource

Sodium Reduction Framework

Resolve to Save Lives

Accelerating salt reduction in Europe

World Health Organization

NOURISHING database: Restrict food advertising and other forms of commercial promotion

World Cancer Research Fund International

Key Resource

Global sodium reduction strategies course

Johns Hopkins School of Public Health
WHO Food marketing exposure and power and their associations with food-related attitudes, beliefs, and behaviours: a narrative review

Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review

World Health Organization

Key Resource

Preventing cardiovascular disease through salt reduction: Strategies for success

Resolve to Save Lives
WHO Shake technical package

Key Resource

The SHAKE Technical Package for Salt Reduction

World Health Organization

Key Resource

Annotated bibliography: sodium reduction

Resolve to Save Lives