Key Resource
Virtual course developed by PAHO aiming to strengthen capacity to design and advance effective regulatory policies that reduce the demand for and offer of ultra-processed and processed products to prevent obesity and diet-related NCDs in the Region of the Americas.
Key Resource
Nutrition standards guide developed by Resolve to Save Lives that governments can use to ensure food and beverages purchased, served and/or sold in government settings such as schools, public hospitals, childcare or child development facilities, correctional facilities and government workplaces are healthy and low in sodium.
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Sodium reduction is the single most important dietary intervention for improving heart health and saving lives. Learn more in this resource developed by Resolve to Save Lives.
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This framework summarizes the recommended components of a comprehensive dietary sodium reduction program, and provides links to existing implementation tools, examples of successful programs and other resources.
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A document that updates the global sodium benchmarks developed in 2021 for different food categories to help reduce salt intake using country experiences (updated in 2024)
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Step-by-step guide to developing front-of-package labels
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An article identifying high priority strategies that address reduction of sodium intake through home-cooked food, packaged food, food consumed outside the home
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A nine-module online course to help policy makers and health advocates design, plan, and implement global sodium reduction interventions at low- and middle-income countries
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A report on key recommendations and advice to policymakers who are designing and implementing front-of pack food labelling in nutrition policies
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A resource that provides guidance for governments on how to develop, implement, and strengthen a healthy public food procurement or service on a national or sub-national level
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Summarizes RTSL’s approach to sodium reduction, including two page summaries for key interventions (sodium targets, FOPL, food procurement and service, low sodium salt, policy advocacy and communications)
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A technical package from WHO designed to assist countries with the development, implementation, and monitoring of salt reduction strategies to reduce population salt intake
Key Resource
A collection of literature relevant to the science of salt reduction and on sodium reduction interventions
