Resource Library

Key Resources for Sodium Reduction

Key Resource

Virtual Course: Regulatory Policies to Prevent Obesity and Diet-related Noncommunicable Diseases

Pan American Health Organization

Key Resource

Guideline: sodium intake for adults and children

World Health Organization

Key Resource

WHO global report on sodium intake reduction

World Health Organization

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Guide to Developing Nutrition Standards

Resolve to Save Lives

Key Resource

Lower sodium, longer lives

Resolve to Save Lives

Key Resource

Sodium Reduction Framework

Resolve to Save Lives

Key Resource

WHO global sodium benchmarks for different food categories, 2nd ed

World Health Organization
What's in our food? A guide to implementing effective front of package nutrient labels

Key Resource

What’s in Our Food? A guide to introducing effective front-of-package nutrient labels

Vital Strategies

Key Resource

Priority actions to advance population sodium reduction

Nicole Ide et al

Key Resource

Global sodium reduction strategies course

Johns Hopkins School of Public Health

Key Resource

Building momentum: Lessons on implementing a robust front-of-pack food label

World Cancer Research Fund International

Key Resource

Action framework for developing and implementing public food procurement and service policies for a healthy diet

World Health Organization

Key Resource

Preventing cardiovascular disease through salt reduction: Strategies for success

Resolve to Save Lives
WHO Shake technical package

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The SHAKE Technical Package for Salt Reduction

World Health Organization

Key Resource

Annotated bibliography: sodium reduction

Resolve to Save Lives